Wellcure
Wellcure
08:00 PM | 04-09-2020
Chutneys are a quick way to add raw to your meals and they work wonders to accentuate even the otherwise simple dishes. Here is one such recipe using kaccha aam and coriander. This recipe yield a delectable chutney with a perfect balance of tangy, spicy and sweet. You could of course play around to make it more tangy or spicy or sweet, as per your liking. And guess what, it's a simple and quick-to-do recipe!
Eating Guide
Image courtesy for title pic: www.whiskaffair.com
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