Natural Healing Guide
Raw mango or kaccha aam is a versatile ingredient used in a variety of dishes, drinks, pickles. Store-bought pickles are laden with additives, preservatives and oil. Here's a simple, no-cook recipe of raw mango pickle from Gujarat. It is oil-free, no-cook and quick to make. Make a kid-friendly version by reducing the chilli powder.
Method
Eating Guide
Image courtesy for title pic: www.smithakalluraya.com
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10:30 PM | 15-05-2019
Hi Asha, It tastes so good it won't last long anyway.
As such, its not a healthy practise to keep raw onions for long.
Onion does release some water but it all comes together. Do try and share your feedback.
08:14 PM | 15-05-2019
How long can this be kept? Doesn't the onion release water?
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