Hema
Natural Healing Guide
02:25 PM | 08-06-2020
I heard from a dear friend that she makes curd from muskmelon seeds and tasted very close to the dairy curd we all are so accustomed to.
This version of curd is soy free, nut free and is very neutral in flavor. It doesn’t give a thick scoop-able curd like peanut curd, but works very well otherwise to use in chaas or kadhi or to eat plain.
Wellcure tip:
This curd doesn’t set well with chilli crowns hence it is suggested to use a vegan curd as a starter. You could try thickening with rice flour
Eating guide:
Image credit for title pic: www.archanaskitchen.com
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11:49 AM | 10-06-2020
Very nice thank you for shareing.
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07:25 PM | 10-06-2020
Thanks. Really appreciate your feedback.
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