Natural Healing Guide
Tambli/tambuli or a curd chutney is a typical Karnataka side dish similar to the North Indian raita.
It is a concept of using a coconut base with a flavoring ingredient added to whisked curd. As the name suggests it would be thicker than a regular raita and more like chutney.
There are a million ways to make it by changing the flavoring ingredient. It could be an herb, or a roasted spice or a specific vegetable or a mix of spices.
Dairy free, no-cook!
Method
Wellcure tip:
Eating guide:
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