Wellcure
Wellcure
09:06 AM | 19-07-2019
Beetroot, this humble vegetable is full of fibre and other nutrients. You can make the best of it by eating them raw! You may want to try this simple, quick variation of the regular beetroot salad. In this recipe, beetroots are slightly steamed to ensure they don't lose out on their natural colour and nutrition. And the use of homemade cashew mayo adds creaminess!
The ravishing pink colour and the creaminess of this salad is inviting enough, no coaxing required for your children to finish off their salad!
P.S - a quick tip to do away with the beetroot skin easily - steam them slightly and the skin simply slips off!
Eating guide:
Image courtesy for title picture: www.lovemysalad.com
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