Smitha Hemadri
Natural Healing - Leader & Influencer
01:00 PM | 27-09-2019
Buttermilk sambar in karnataka also called Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This is a recipe that uses plant based curd. This curry is usually made with water based vegetables like cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli. Amaranthus greens also heightens the flavour of this dish.It is an authentic Karnataka recipe and you can find similar recipes across the south of India. Some make this recipe spicy and some make it less spicy with fewer ingredients. This can be relished with whole cooked rice and millets as a main dish. It can also be enjoyed with ragi balls as a dip.
Karnataka style Majjige Huli ingredients
1/2 cup channa dal
1/2 cupfresh coconut
1/4 cup coriander
1 inch fresh ginger
2-3 green chilli
1/2 tsp turmeric
2 tsp cumin
2 cup plant buttermilk (peanut / coconut)
1 tbsp lime juice
Vegetables that can be used - Amaranthus greens / ashgourd / ladies finger
Salt
Tadka ingredients
1/2 tsp mustard
1/2 tsp cumin
1/4 tsp fenugreek
2- red chilli
Tadka steps
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