Smitha Hemadri
Natural Healing - Leader & Influencer
11:00 AM | 25-09-2019
Sambar powder is a flavourful blend of lentils and Indian spices. It is an ingredient that adds spice and flavour to a thicker consistency sambar. Its one of the most delicious south Indian foods served as a side dish with idly, dosa,rice, millets and ragi balls.Sambar is thicker than a traditional rasambecause of the use of channa dal in the powder.
350g dhaniya or coriander seeds
175g red chilli( I use byadagi variety)
200g of Channa dal ( can use 50:50 Channa:urad, but only Channa is tasty)
1 tbsp methi or fenugreek seeds
1 round dry coconut grated
4-5 cinnamon sticks medium size
5-6 Marathi moggu or kapok buds
1/2 tsp turmeric or 1 dry turmeric root
Roasted and powdered
Pic Credit :Hungryforever
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