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Tamarind poha recipe / huli avalakki / gojjavalakki is a popular karnataka cuisine breakfast recipe prepared mainly with powdered beaten rice or poha. the recipe is named as gojju or huli avalakki because of the combination of spicy, tangy and sweet flavour it has to offer. The recipe is very similar to the tamarind rice, butbeaten rice / poha is used in the place of steam rice. The method of preparing it is slightly different too. This recipe is usually made with a lot of oil as it becomes a very dry dish. However, with enough water and coconut, the balance of moisture can be achieved and oils can be skipped.
Tadka
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10:01 AM | 05-07-2022
Hello Vasudha ji,
Yes, this is tamarind poha recipe,
soak tamarind for 5-10 minutes and in tadka before adding soaked poha, squeeze soaked tamarind nicely and add tangy water in the vessel after that add soaked poha.
We think this will help you.
Team Wellcure
09:16 PM | 03-07-2022
What do we do with the Tamarind? It's tamarind poha right?
Reply06:18 PM | 31-12-2021
What about lemon sized Tamarind ball. How is it used in the recipe
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