Wellcure
Wellcure
10:33 AM | 09-08-2018
This is a much loved standard curry in Indian homes. But cooking it without oil? Yes thats possible, with no compromise on flavour! When we made this the first time, we realised the ample addition of lovely herbs and masalas just makes it so flavourful that no oil was missed at all! The easy trick to go oil free in most curry preps is: Steaming veggies (including potatoes) and making the masala the usual way without oil ofcourse!
Rasse Waal Aloo dish is ready!
Eating Guide:
Food group: Vegetables
Vegetables are highly alkalising foods, helping our bodies balance our internal PH. A good dose of the vegetables food group ensures, we provide the right material to the body to cleanse and nourish our bodies. Ideally, it is better to retain the water content of veggies, which frying, and baking may destroy. Switch to steaming and retain health bhi taste bhi!
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