Natural Healing Guide
Sauerkraut in German, literally means "sour cabbage. It is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
Pickled cabbage is a way to introduce probiotics into our gut. Probiotics help to improve the gut flora by introducing good bacteria that help in better digestion, absorption and assimilation.
Eating guide
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