Hema
Natural Healing Guide
10:50 AM | 16-10-2019
South Indian rasam is a very important part of a meal. So every household would have a typical rasam masala that is used to make this dish, usually served with piping hot rice.
If you don’t make rasam regularly hence don’t store rasam masala, or have run out of rasam powder and if you forgot to reserve some boiled toor dal to add to the rasam, this recipe can make a great substitute to make rasam that tastes exactly like the traditional rasam. Without boiled dal and rasam powder!!
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