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This is an instant masala idly made with rice rawa and hence this is also gluten-free. The masala for the idly is also made oil-free in this recipe. Usually, rawa idly is made with wheat or sooji rawa and uses dairy curd. This is my mother's recipe and since I learnt this few yrs back, I have not bought MTR or any instant mix. I have used a plant-based curd made with peanuts.
2 cups rice rawa
4 cups peanut curd
2 chopped onions
coriander
1 tbsp cumin seeds
1 tbsp mustard
1 tbsp Channa dal
1 tbsp urad dal
1 inch fresh ginger
2 green chillis
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09:13 PM | 24-02-2021
Write Something here...How do I make rice rava at home? We dont get it here in Singapore
Reply06:08 PM | 14-04-2021
Soak raw rice for 30min and dry enough and grind.
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