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This dish is a combination of ridge, bottle gourd, moong dal and toor dal cooked along with spices. It's a common dish in South India and is commonly known as "Tovve". This dal can be enjoyed as a side dish with unpolished rice or a gluten-free roti. Alternatively, cucumbers or squash can also be used as a vegetable here.
1/2 c Arhar dal (Split Toor Dal)
3/4 c moong dal
4-5 c water
1 ridge gourd
1/4 medium bottle gourd
3/4c grated fresh coconut
3 tbsp lemon juice
1 tbsp channa dal
1 tbsp urad
1 tbsp mustard
1 tbsp cumin
2 big green chills
Unrefined salt as per taste
1/8th c curry leaves
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