Natural Healing Guide
Methi leaves are very aromatic. They are used extensively in Indian cuisine. Using them in sambar is the South Indian way of using methi leaves.
Wellcure tip:
Eating guide
Greens are loaded with enzymes and high water content. They aid in digestion and act as a daily dose of vitamins and minerals.
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
Subscribe to be notified about similar posts!
Subscribe Now !