Hema
Natural Healing Guide
12:40 PM | 11-02-2020
Wintertime and if you are in western parts of India, you can’t miss the mention of Undhiyo/ Surti Undhiyo. It is a regional speciality of Surat. While living in Mumbai I used to buy it from stores that sold them as a Sunday special dish. After leaving Mumbai I was forced to make it myself.
Conservative Gujaratis would be very particular about wanting the specific ingredients and vegetables to make this classic dish.
With due apologies, I have tweaked it a bit to suit the local availability of ingredients.
It comprises of vegetables that are available during the winter, muthia (dumplings/fritters made with fenugreek leaves and spiced chickpea flour, and either steamed or fried), potatoes, and purple yam, and sometimes plantain. These are spiced with a dry curry paste usually cooked with a lot of oil.
For muthias
For dry spice paste
Wellcure Tip:
Eating guide:
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