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Recipe

Chuttaracha Thenga Chammanthi (Coconut Red Chili Chutney)

Prep Time
10 minutes
Cook Time
5 minutes
Servings
10-12 servings
Ingredients
  • 1 coconut- grated
  • 8 dry red chilies
  • 5 shallots
  • 1 marble sized piece of tamarind
  • salt to taste
Method
  • Roast the red chilies, coconut and shallots.
  • Add all the ingredients into a blender/food processor and grind with tamarind without adding water.
  • Use as a chutney or serve as a side dish with rice.

READ MORE

To know more, please visithttps://sharan-india.org/healthy-recipes/


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