
Savory Bajra Sevai Upma - a simple millet based snack!

30 minutes
20 minutes
2 servings
Ingredients
- 1 cup bajra sevai
- 1 cup of finely chopped mixed veg-of your choice, seasonal veggies
- rock salt
- turmeric
- green chilli
- 1 tsp split white urad daal
- 1 tsp split chana dal
- chopped onions
- chopped coriander
- grated coconut for garnish
- lime juice to taste
Method
- Boil a pot of water. When the water is boiling, switch off the stove and add the bajra sevai.
- Leave it for 2 – 3 minutes and wash in cold water.
- In a wok sauté onions along with green chilies, urad and chana dals.
- When the onions brown, add the mixed vegetables, salt and turmeric and cook for 4 – 5 minutes till the vegetables are cooked.
- Add the bajra sevai and more salt if needed.
- Serve garnished with coriander, coconut and lime juice.
To know more, please visithttps://sharan-india.org/healthy-recipes/
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
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