Whats are the benefits of eating brown sugar over white sugar?
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Read moreThis response is in line with the Pure Nature Cure (PNC).
In PNC, the remedies are never recommended. In PNC, the causal analysis is opted always.
To know more about PNC, you can study this series.
Hi Subham,
There is no benefit from either!
We could arrive at the point that brown is better than white due to its less processing.
But the fact is brown might be less harmful than white and both are harmful in terms of consuming our VITALITY.
Poison is always a poison and cannot be recommended, whatever the intensity it may carry in it.
The sweetness, directly from Nature takes the least VITALITY in the digestion and assimilation process.
Hence, please opt the unprocessed forms of sweetness, as much as possible.
Thank you...
What is the difference between white and brown sugar?
- White sugar is the more processed one, it includes the removal of molasses . Brown sugar has molasses in it which gives it a brown colour . Because of molasses present in it, it has slightly higher contents of potassium, calcium, magnesium and iron.
- White sugar has small amount of sulphur present in it . Sulphur is used for it's purification process .
The nutritional values of both the sugars do not have significant difference .
Both the sugars are less beneficial than jaggery .
Namaste
Both are processed products. If you need to use a sweetener go for whole foods like dates, raisins etc.
The best source of sugar for the body would be fresh seasonal local ripe fruits. The sugar from the fruits are easily assimilated into our system. And having good quantity of fruits will overcome your craving for processed sweets.
Be healthy be happy always
Swati Dhariwal
Kayakalp
Brown bread that you buy from mini marts like harvest gold , English oven etc are not made up of (atta )wheat flour . They are made up of refined wheat flour (maida) having brown sugar melted that gives them color . That means they have more of fats added , But brown bread or whole wholewheat bread from bakery ( that are hard not that soft) are true brown breads . The ones which we buy( white bread )from harvest are made up of refined wheat flour are better that brown bread from harvest.
None. When you compare processed foods against one another, then compared to one, the other may seem better, but when you compare them to natural food, both are not good.
The Main benefit of having brown sugar over white sugar is that it is less refined and has less calories where as white sugar is pure carbohydrates .
But if you want to substitute white sugar with brown sugar for weight loss then I will suggest you to use " honey " because it's natural sweetener and provides other health benefits also.
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