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Q&A
04:33 AM | 01-12-2018

What type of cookware do you prefer (steel/ andonised/ non-stick) for daily cooking?


The answers posted here are for educational purposes only. They cannot be considered as replacement for a medical 'advice’ or ‘prescription’. ...The question asked by users depict their general situation, illness, or symptoms, but do not contain enough facts to depict their complete medical background. Accordingly, the answers provide general guidance only. They are not to be interpreted as diagnosis of health issues or specific treatment recommendations. Any specific changes by users, in medication, food & lifestyle, must be done through a real-life personal consultation with a licensed health practitioner. The views expressed by the users here are their personal views and Wellcure claims no responsibility for them.

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3 Answers

05:49 PM | 02-12-2018

Steel utensils are most practical for day to day use. I also use earthen vessels for cooking rice



11:21 PM | 07-12-2018

Steel



03:44 PM | 07-12-2018

Steel and earthern cookware are the best. Try to avoid non stick. For baking, glass and ceramic are best.


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