Jowar Drumstick Leaves Rotis

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Jowar Drumstick Leaves Rotis

Nithya mahindra

Natural Healing Enthusiast

10:49 AM | 23-09-2020

Prep Time
15 minutes

Cook Time
15 minutes

Servings
1 person

Easy way to add goodness of jowar and drumsticks into your regular diet.

Ingredients

Jowar flour - 1 cup
Onion chopped - 1
Salt - to taste
Grated carrot - 1
Cabbage chopped - 3 tbsp
Drumstick leaves - 3 tbsp
Water - to make dough
Cold-pressed coconut oil - 2-3 tsp

Method

Mix all the above ingredients with little water and make into soft chapati dough.
Take some dough to make a thin roti.
Place the dough on the tawa (before heating the tawa) and tap with a soft press using your fingers to spread the dough into thin roti. You may wet your hands to spread the dough easily.
Once the dough is spread, put on medium flame and cover & cook the roti. You can sprinkle 1 tsp oil .
Flip and cook the other side
Serve with curry or chutney of your choice.

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Rotis

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