Salsa Sauce - homemade & fresh!

Wellcure

Wellcure

12:17 PM | 10-11-2020

Prep Time
10 minutes

Cook Time
5 minutes

Servings
3-4 servings

Delight your kids with this homemade salsa sauce recipe and serve with their favourite snacks. Ditch the store-bought sauce loaded with colours and preservatives.

Ingredients

Ripe tomatoes: 8 (medium-sized)
Garlic: 4-5 cloves
Green chilli: 1
Lemon: 1/2 (juiced)
Rock salt: a pinch
Garlic powder: 1/2 tsp (optional)
Coriander leaves: a fistful
Onion: 1
Dried red chillis: 1-2

Method

Take 4 tomatoes and chop them finely
Chop onion, coriander leaves, chilli and garlic
Mix them all and add salt and garlic powder.
Give them a good mix and keep aside.
Now, take the remaining 4 tomatoes and 2 dried red chillis.
Dry roast them on a pan or tawa.
Remove the chillis when they change color and keep roasting the tomatoes. Turn around to roast well from all sides
Once the tomatoes are nicely charred, let them cool
Remove the skin of the roasted tomatoes, chop roughly and transfer them into a mixie jar.
Add the red chillis and blend.
Add this paste to the chopped vegetables
Add the juice of lemon to the above mixture
Refrigerate and serve

Eating Guide:

Food group: Veggies
Can be eaten with meals; easily goes well with both western and Indian cuisine.
Adjust the hotness by varying the number of chillies as per your liking

Image courtesy for title pic: www.inspiredtaste.net

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Dips Pickles & Chutneys

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