Anshu Priya
Natural Healing Enthusiast
10:41 AM | 25-11-2020
Easy pakode for kadhi. Can eat as a snack too!
1. Grind sprouted moong/masoor dal with ginger and chilli without adding water. (It can be coarsely done to get a dry and thick batter)
2. To this ground dal batter, add chopped cabbage, amchur powder, turmeric powder, chopped dhaniya and rock salt and mix well. The mixture should be used immediately as cabbage releases water in salt.
3. Grease a paddu pan with oil and wipe with tissue paper. Heat the pan.
4. Make balls from the batter and allow to cook in the paddu pan on low flame, covered.
5. Turn the pakoda when one side is cooked. Let it cook for 5 more minutes.
6. Serve hot with green chutney or add it your kadhi.
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