Natural Healing Enthusiast
This recipe is a vegan n gluten free recipe which is full of nutrition. It contains:
- calcium & fibre in the form of Ragi flour
- Antioxidants & omega 3 in Flax seeds
- proteins & vitamin b -6 in peanut butter
Dry Ingredients
Wet Ingredients
For Peanut Ganache:
1. Make flax meal by soaking powdered flax seeds in 1/4 cup of water for 10 minutes.
2. Sieve & Mix Ragi flour (finger millet flour) baking powder, cacao powder, salt, jaggery powder
3. In a separate bowl mix flax meal, coconut oil & Vanilla extract with a whisk, till it becomes fluffy.
4. Now add and mix dry ingredients with the wet ingredients.
5. Mix softly by adding water gradually to get a flowing consistency in the batter.
6. Mix by using cut n fold method & add chopped nuts of ur choice
7. Pour the batter in a greased dish/mould. Bake at 180°C for 20-25 minutes in a preheated oven.
8. Prepare peanut ganache by mixing all the ingredients. Slightly heat the ingredients using a double boiler & whisk well.
9. De-mould the brownie cake & ice it with peanut ganache. Cut into pieces & enjoy.
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