Swatantra
Natural Healing Advisor
01:24 PM | 11-12-2018
Carrots are easly available in winters. Make a good use of these yummy and juicy carrots. We should always consume salad before cooked food. They release digestive juices to digest the cooked food very well. Peanut and mustard in this give a nice crunchy taste.
1. Carrots medium Size - 3 to 4
2. Peanut - Half cup
3. Curry leave for garnish
4. Mustard seed for garnish
1. Wash and peel the carrots
2. Grate them nicely
3. In a sald bowl, add the grated carrots, peanut and garnish with mustard seed and curry leaves.
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10:46 AM | 13-12-2018
Hi Anchal thanks for sharing your feedback. Yes you may add pomegranates and may be small chopped green capsicum to give it more green look. Do share again, I look forward.
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10:37 AM | 13-12-2018
hi swatantra. I tried this yesterday. thanks for inspiring :-). I also added a bit of lemon, rock salt & pepper based on hubby's liking. And peanuts in two forms - whole & coarsely powdered. Was thinking of adding pomegranates next time. what say?
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