Wellcure
Wellcure
11:11 AM | 14-12-2018
Doing the veggie cutlet without oil may seem impossible. But cooking the food in simple ways such as steaming, and grilling actually retains the flavour along with the enzymes and nutrition of the food
If you do not have an oven, worry not, you could use some cold pressed oil and lightly cook the cutlets on the usual tawa. This may not turn out exactly like the tikki waale bhaiyya does, but in our view keeps the taste intact. Combine it with your green chutney and imli chutney and you won't miss the oil fried version!
Tasty oil-free veggie cutlet is ready to serve!
Eating guide:
Image credit for title pic: www.yummymummykitchen.com
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