Anchal Kapur
Natural Healing Advisor
05:40 PM | 31-01-2019
I’m always looking for adding variety in the veggies I put in my salad. This methi pineapple combo caught my attention a few days ago when a friend shared about it. I was hesitant to try it at first because methi has a peculiar taste. But then I decided to make a small serving for myself. And voila!! Methi blended so well with the pineapple. I’m glad to have found this combo.
Methi leaves - 4-5 handful
Pineapple - 2 slices
Pluck methi leaves, wash properly and chop finely.
Cut pineapple into small cubes.
Mix the two and your salad is ready!!
I didn’t use any salt or salad dressing because the juice of the pineapple was good enough.
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