Wellcure
Wellcure
08:50 AM | 13-03-2019
This is a dish from Tamil Nadu. Keerai means greens and masiyal means mashed. Usually, a mix of different types of tender greens are bought fresh daily by vendors selling them on hand-drawn carts who make their rounds every morning. The mix of greens is then carefully cleaned and made into this quick, tasty masiyal to be relished with rice or millets.
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Image credit for title pic:www.nithyas-kitchen.com
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