Natural Healing Guide
Ragi dumplings, known as Ragi Amini Kozhakattai is a traditional gluten-free snack from the Palakkad cuisine. Originally made using rice flour, here is a version using finger millet flour. You could experiment with any other millet flour for similar results.
For tempering
Eating Guide
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10:18 PM | 02-07-2019
I have had a similar dish with a potato gravy made with soaked, dried powdered steamed rice balls ( Pundi / kadambuttu ) in Coorg akka - same process . I will try this
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