This is a very refreshing and healthy chutney. Punarnava leaves are well known for their hepatic benefits and along with mint it adds a very good flavor to the recipe.
Enjoy the food with this scrumptious chutney.

Eating guide

• Have this chutney with sandwich or with your meal.
• It's sweet and sour taste makes it appealing especially for children.

Ingredients

Punarnava leaves(1 cup)
Mint
Sliced Tomatoes (2)
Onion (1-2 optional)
Lemon juice (2 teaspoonful)
Rock salt ( according to requirement)
Black pepper
Jaggery

Method

• Take property washed punarnava and mint and place in the grinder.
• Add tomatoes or onions (sliced), followed by lemon juice, rock salt, pepper and jaggery.
• You can add some water according to the required consistency.
• Grind the ingredients for 2-3 minutes and delicious chutney is ready.