Wellcure
Wellcure
01:50 PM | 08-07-2020
Pickles are part of our traditional cultural hand-me-down wisdom on how to preserve foods naturally! Unfortunately, with the commercialization, pickles are no more your healthful side dishes. Market bought pickles are:
It is infact a toxic overload on our bodies! If you love your pickles, best is to go back to basics.
Here is a quick 15 minute oil free recipe for our favorite mango pickle.
For the seasoning:
Tempering (optional)
Seasoning (Masala Mix): Store in Jar for future use and reduce your prep time to under 10 minutes!
Eating Guide:
Food group: Vegetable
Can be eaten with other food groups (except fruits) and with meals
Raw mango can be added to vegetable juices or raw salad.
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