Hema
Natural Healing Guide
09:49 AM | 30-09-2019
I have known of cabbage rolls being a popular meat dish in many parts of Europe. When I made momos for my daughter, I realized that I can make a gluten-free wrap for her with cabbage leaves and stuff them with vegetables. Thus was born this interesting cabbage roll recipe. Teamed with a spicy momo chutney it becomes a family favourite.
Wellcure tip: you can use your imagination to make the filling. Use chopped mushrooms, boiled corn or any other stuffing you choose.
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