Natural Healing Guide
A classic Bengali recipe which is prepared with marinated brinjal slices, which are commonly known as 'Begun' in Bengali, that are fried and enjoyed alongside a meal. Begun Bhaja is a favourite of Bengalis and is super-easy to prepare. Though, popularly the eggplant slices are round in shape, you can also use the long brinjal and cut long slices. There are many variations to this simple dish. Easy to make and serve without much pre-preparations.
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