Wellcure
Have this kebab raw or grilled with Imli chutney or hari chutney. Makes a great party snack. You can add your choice of veggies, whatever is available in fridge. Ideally a winter snack, made with lots of palak you can simply do it with other veggies. This version does not have potatoes, add them if you feel the need.
Cooking: Optional
Many people enjoy the tikkis raw.
You take some cold-pressed oil, and warm the tikki in tawa to give a crisper outing.
Can also grill in the oven for 20 minutes for a golden layer.
Eating Guide:
Image courtesy for title pic: www.indianhealthyrecipes.com
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