Modak - gluten free, refined sugar- free, dairy free! Ganapati Bappa Morya!
Ukdiche Modak in Marathi, Thengai Poornam Kozhakattai in Tamil, Kai Kadubu in Kannada, This is the traditional offering to Lord Ganesha for Ganesh Chaturthi in many parts of India. It is usually made with ghee to cook the coconut jaggery filling and rice flour casing. We are making the same modak by skipping the ghee and using Samak flour or Little millet flour in place of rice flour. Here's wishing all Wellcure patrons a happy Ganesha Chaturthi. May all of us be showered by the choicest blessings of the Almighty!
Millet Dessert - Dairy free! Refined sugar-free!
Dairy-free, refined sugar -free, grain-free, gluten-free and a yummy finger licking dessert!! Can it get any better ;)? Millets are a great way to replace grains. Here is a quick to make and great to taste dish to woo your families and friends. Goodness of millets, richness of nuts and sweetness of jaggery - that's a killer combination you can't go wrong with. Learn more about millets here -Curious about millets.
Nutty Ginger Bites - Refined Sugar-Free! Dairy-Free!
When you want something sweet, but not so sweet! When you want something nice and tasty but not unhealthy! Here's a quick-fix and short-eat to satisfy those not so clear cravings.
Ragi Brownies with Peanut Ganache
This recipe is a vegan n gluten free recipe which is full of nutrition. It contains: - calcium & fibre in the form of Ragi flour - Antioxidants & omega 3 in Flax seeds - proteins & vitamin b -6 in peanut butter
Gluten-free oilfree soft ragi chapathi
Ragi or finger millet flour is a gluten-free grain of Indian origin. It is a great replacement for wheat unlike other flours like jowar or bajra which are more tricky to make. Ragi rotis / chapathis are the softest I have made even compared to wholewheat. If you use emmer wheat that has more of the fibre, you will enjoy ragi comparitively. I have used all kinds of wheats in my experiments. It's perfectly soft for lunchbox too even after it's cool. Ragi is the best !
Vegan Queso Bowl- fully loaded, Dairy-free!
This dairy free queso bowl is a real soul food for anyone craving a heartwarming, filling and scrumptious meal in a bowl. The goodness of beans and fresh vegetables with cheesy sauce and fresh coriander leaves. Dairy-free, oil-free and gluten-free. Chile con queso, Spanish for "chilli with cheese" sometimes called simply queso, is an appetizer or side dish of melted cheese, or more usually, processed cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.
Turmeric Leaves Rice Dumplings – dairy-free!
Patoli is a traditional dessert made in parts of Karnataka and Konkan, infused with the earthy fragrance of turmeric. A similar dish in Kerala is made on banana leaves and is called ela ada. When I saw the turmeric plant in my garden I was reminded of this dish and its aroma. It is made with simple ingredients and is full of flavor with the goodness of coconut and jaggery.
Vegetable flatbread- gluten-free! Dairy-free!
This is a fully inspired recipe from food blogger Camilla. I fell in love with this simple recipe and the foolproof way it turns out. Try this recipe and replace store-bought bread made of refined flour!
Burmese Tofu - soy-free, dairy- free!
Burmese Tofu is soy-free! Despite the name, Burmese tofu is unrelated to Chinese tofu, which is made from soy milk with added coagulants. Made with besan /gram flour, it's a great alternative to regular tofu and can be used in a variety of dishes.It's easy to make and keeps well for a couple of days when refrigerated.
Mango cardamom popsicle - sugar free, dairy free, raw
Mango dairyfree popsicle is a welcome treat for kids to enjoy ice popsicle and fruit at the same time. Mothers can keep this handy and attract a child to have fruits in this form. Any non citrus fruit can be mixed with a pulpy fruit to enjoy this. Banana and chikoo is a great combination. If a citrus fruit is chosen, use it separately without combining with a sweet fruit. Watermelon can also be used alone to make a popsicle.
Sweet Potato Phirni – grain free! Dairy-free!
Here's a healthy version of the traditional phirni. Tasty, delicious, flavourful and guilt-free indulgence! The recipe was shared on social media on a health group. Gratitude to such meaningful and useful shares!
Raw lauki halwa – Cook-free! Dairy-free!
Desserts are most irresistible and the most damaging to our health. That's if they are made the usual way, with the usual ingredients like refined sugar, flours, dairy or unhealthy fats. What if we could have a vegetable based dessert, with healthful nuts and jaggery? What if you don't have to really stop at one serving? That's what this halwa is all about.
Moong dal porridge- toddler-friendly! Dairy-free!
How to make mealtimes with toddlers easy, healthy and enjoyable? Moong dal congee is an awesome comfort food. Try this with your kids as a meal or beautify it and enhance it into a kheer with roasted nuts as a dessert if needed.
Sama Paal Kozhukattai/ Sama dumplings kheer - Dairy- free, Kheer!
Paal kozhukattai is a traditional dessert made of rice dumplings in a milk and coconut milk mixture sweetened with sugar. It comes from the Chettinad Cuisine of Tamilnadu. It can be enjoyed with millet flour, coconut milk and jaggery in place of sugar.
Kaju Katli - homemade, sugar free dessert!
We were surprised by the fact that Kaju Katli can indeed be made at home. Interestingly, we bumped into this Nisha Madhulika recipe where she shows how to do Kaju Katli at home. We simply replaced the white refined sugar with jaggery powder, so here you will get the idea to make Kaju Katli with jaggery. Roll your Kaju Katli on your own, and enjoy homemade, healthful sweets with friends & family!
Bajra (Pearl Millet) Probiotic - Dairy-free!
Kambu in Tamil is known as ‘Pearl millet' in English and ‘Bajra' in Hindi. It is very healthy and highly nutritious. Bajra is non-gluten grain and is full of vitamins and minerals. It is also rich in proteins and fiber. Being rich in fiber, helps in weight loss as it keeps you fuller for a longer time. This kambu probiotic (also called kambu koozh) is known to cool the body, so it is considered a perfect drink during summer.
Travel Friendly Sweet Poha- Dairy free!
When travelling it is usually very difficult to find healthy options to pamper the occasional sweet tooth. This is a dish inspired by my mom, similar to the ready-to-eat-savory-poha-travel-friendly . Carry this and make yourself a warm halwa in the middle of nowhere! Make ladoos or just have spoonfuls as it is. Keep the mix ready and stored in your refrigerator to make any time. Works well for sudden guests or to pack a lunch box surprise treat.
Chickpeas Socca(Baked Flatbread)- Gluten-Free!
Socca is a popular street food in Nice, France, and is often enjoyed as an appetizer. It is also known as Farinata in Italy. The original recipe uses copious amounts of olive oil in the batter and is also served with a herb and garlic infused olive oil dressing. When I came across this recipe what excited me was it is a baked dish and gluten-free! We can find many ways to use this bread.
Guilt-Free Moong Dal Halwa Recipe
I have not met anyone who dislikes moong dal halwa. The texture feels like khova and the subtle blend of tastes are so good that one cannot stop at one spoon. Traditionally this halwa is made predominantly after roasting it in ghee or cold-pressed coconut oil. However, I have created this recipe to get the same beautiful flavours without the need for any oil or ghee. Any form of oils is not natural to consume. Hence, I have also used some nut butter in this recipe which is totally optional but is a whole form of plant fat with all its nutrition intact. Do try this and enjoy this healthy recipe.
Buckwheat Rotis for Gluten free Diet
As we are moving towards healthy eating it is important for us to consider gluten in our diet.Gluten is one such thing which plays an enemy in today's diet and is highly adulterated. So, here there is your saviour. We have eaten wheat Rotis for all most our whole life, so we need our solution with the same taste. Buckwheat Rotis are the best replacement and easy to make.
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