Oilfree Amaranth leaves chutney
Saag, the Indian moniker for green leafy vegetables, forms an integral part of various regional cuisines in the country. Resembling spinach in appearance, amaranth leaves come in a few varieties ranging from purple and red to green or gold in colour and are found in the foothills of the Himalayas to the coasts of south India. A few years back, the seeds of the plant had gained much popularity for their health benefiting properties because of which they were caped under the superfood segment. But tracing back history, amaranth seeds were the staple food of the Aztecs and have been used for centuries to make many dishes. In south India, sambar and chutney are some of the popular dishes made with amaranthus leaves. This is an oil-free, quick recipe that can be made without dals hence keeping it simple and healthy.
Peas Spread
Brown the onions and garlic in a heated pan. Put all the ingredients into the blender and make into a thick paste. Add water if needed. Serve on toast with a dash of lemon juice on top. Variations Vegetables can be made into great spreads. To know more, please visithttps://sharan-india.org/
Gud Ka Paani
Winters have arrived and it is time to keep yourself warm and healthy. But what can be included in the best way to in your diet? It is Jaggery, yes that thing you keep it in your cupboards but did you know how beneficial it is to consume? Jaggery is loaded with minerals like zinc and iron, consuming it daily gives makes your haemoglobin count high. Using Vitamin in jaggery water helps in high absorption of Iron. Jaggery also helps in the cleansing process, especially in the detoxing the liver.
Lentil Mousse
Enjoy the delicious and healthy lentil mousse and add flavour to your snacks.
Dal Soup
This yummy lentil soup should be on everybody's list. Add seasonal vegetables and make it more healthy and delicious.
Nutella
We all love Nutella but who knew it would be so easy and healthy to make.
Lemon Coriander Soup with Zucchini Noodles
Noodles are everyone's favourite but not the most healthy dish. Substitute them with zucchini noodles and add them in the flavourful lemon coriander soup. You'll have a delicious noodle bowl.
Creamy Chickpea and Vegetable Soup
Enjoy the healthy and creamy chickpea and vegetable soup.
Red Cabbage Salad - get the goodness of raw food!
Salads are healthy but are often considered as boring and lacking variety. Experiment with different colours and textures of veggies to get a new variant of your salad! This simple, yet nutritious red cabbage salad along with other ingredients makes up for a meal that is high in fiber, good fats, minerals and vitamins. Enjoy this wholesome salad!
Oilfree baked potatoes
Baked potatoes are a delicious treat for kids. They taste like chips but healthy as this uses no oil or grease while cooking. This is a healthier option compared to the store bought cheesy foods. The aroma of the spices attracts the kids and it's a perfect snack to enjoy after school.
Yellow Moong Dal Chilla - add variety to your chillas
Yellow moong dal chilla is a healthy breakfast food or even a good accompaniment to vegetable dishes like cauliflower, tomato, potato curry. Traditionally, chilla is made using besan. But moong dal chilla is one of the several variations that can be made. It is easy and quicker to prepare these chillas over dosa, as no fermentation is required. It tastes best with dhaniya-pudina or tomato chutney. Vegetables could be added for variation!
Cashew Methi Curry (Matar Methi Malai) - make it dairy-free!
Methi is a common winter vegetable, popularly combined with aloo to make aloo methi. This highly nutritious green, leafy vegetable is unfortunately often resisted for its slightly bitter taste. If you are familiar with the struggle of getting methi down your kids throat, we strongly recommend this tried and tested recipe. Matar Malai Methi is a rich, creamy, flavourful dish which often finds its place in the exotic list of restaurant menus. Unlike the conventional way, this recipe replaces dairy cream with cashew cream. A perfect blend of healthy green veggies and wholesome nuts! Why replace dairy in the recipe? Read here to know more.
Gingery Tomato Dip
Looking for a healthy dip for your kid to binge on something with. Dips are something which can be correlated with anything. So, it is time to make something, tangy, spicier and gingery! Ginger is the best thing to warm you up this winter, I am sure this recipe would be an altogether new thing to utilise ginger in your diet.
Raw banana pith/stem raita
Baledindu pachadi / Vazhaithandu Pachadi / Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the plant yoghurt and seasoned with mustard seeds (optional). Banana Stem is super nutritious to have. It's rich in fibre and packed with nutrients and when combined with yoghurt is great as a chunky soup. I most often eat this as a yoghurt salad for lunch. Since it is rich in fibre it keeps you filled and satisfied as well.
Raw capsicum tomato chutney
Raw capsicum dressing is very common among raw vegans. It's a very simple and go to recipethat usessimple and commonly available vegetables. It's tasty and healthy too.
Aloe Vera Juice
We all know the importance of Aloe Vera nowadays as we are using it a lot in varied things. Aloe Vera has a lot of benefits, and thus; making it a part of our daily diet is what we should try doing. From skin to digestion issues, there are a lot of things which we are benefitted from aloe vera. It is a natural anti-bacterial and also protects our immunity. It also helps in dealing with constipation. Added with neem stick which is another healthy plant, this glass of juice is abundant in health. So, try it for good health effects.
Sesame carrot laddu
Raw preparation no cooking involved.... Healthy one for vitamin A deficiency.. .
Beetroot Tofu Salad
Here comes a new delightful beetroot tofu salad....rich with herbs, nuts and a great nutritional value. BENEFITS-- I. BEETROOT--🍑🍑 1. Beets are loaded with vitamins and minerals and low in calories and fat. They also contain inorganic nitrates and pigments, both of which have a number of health benefits. 2. Beets contain a high concentration of nitrates, which have a blood pressure-lowering effect. This may lead to a reduced risk of heart attacks, heart failure and stroke. 3. Beets are a good source of fiber, which is beneficial for digestive health, as well as reducing the risk of a number of chronic health conditions. II. TOFU-- 1. Soy isoflavines have been found to help reduce levels of LDL "bad" cholesterol, although it does not seem to increase HDL or "good" cholesterol levels. 2. Protein, and particularly soy protein, may enhance renal function, and it could have benefits for people who are undergoing dialysis or kidney transplant
Red bell pepper vinaigrette
Tasty and healthy salad dressing which can be easily prepared at home.
Chickpea Carrot Salad
"What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner — the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the, palate and dispose the masticating powers to a much longer duration." Here comes a simple tasty and healthy "CHICKPEA CARROT SALAD" HEALTH BENEFITS- 1. Chickpeas- As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. 2. Carrot- Carrots are a good source of several vitamins and minerals, especially biotin, potassium, and vitamins A (from beta carotene), K1 (phylloquinone), and B6. 3. Cucumber- Cucumbers contain antioxidants, including flavonoids and tannins, which pr
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