Garlic Rasam ( Tamilnadu style)
Garlic rasam can be made when time is short and dals are not ready. It can also be relished as a soup. Typically people love to sip on this during winters as this contains pepper and cumin. Since this is oil-free, it can also be enjoyed guilt-free.
Non-Fried Palak Pakoras-Best of Health & Taste
Come monsoon or chilly winters, and you crave for pakode (fritters). But the guilt always follows you if you indulge. So here is a guilt free oil free version of the pakode. We have simply grilled them! It tastes no different than the deep fried version. The recipe uses spinach, you could use any veggie of choice. In summers simply do an onion version.
Kuttu Dosa - when you want to go grain-free!
Kuttu or buckwheat is a popular ingredient used during fasting days. Kuttu ki roti, parantha or poori is commonly made in many households. Here is a recipe to add variation to your list of kuttu recipes. Kuttu Dosa or Buckwheat Crepes is an instant dosa made using kuttu ka atta (buckwheat flour), spinach and sama ke chawal (another fasting ingredient). This dosa is served along with aloo ki sabzi and dahi for Navratri. Fasting or not fasting this a simple recipe you can make to introduce more variety of plant-based meals for your family.
Sugarcane juice black wheat muffins/cake
Sugar juice is a quick energy booster. Try this healthy version of baking, which is also easy on the gut.
Toasted Aubergine Salad with Mushroom Parsley Cashew Sauce
# Vegan creamy Mushroom sauce which is tastes as same as dairy cream sauces # rich in calcium and anti- oxidant # you will love to eat salads
Thambuli (Ajwain leaves raita) - plant-based!
Thambuli is type of raita made in Karnataka. Thambuli, being a curd based cuisine, is consumed with rice. It's derived from the Kannada word thampu, which means cool. It is prepared by grinding the main ingredient with the spices and then mixing it with curd. This herbal Thambuli is prepared with ajwain leaves, uses plant-based peanut curd and an oil-free seasoning.
Spiced Poha curd rice ( quick snack )
Curd poha or mosaru avalakki in Karnataka is relished as quick snack. It's typically made with dairy curd. This recipe uses a plant-based peanut curd instead. This is also an oil-free version making it a healthier option. Typically people use white poha while this recipe uses red rice poha. it's also used as a Prasad and offered to Lord Krishna during Krishna Janmashtami to celebrate the friendship of Krishna and Sudhama.
Ragi Upma - high fibre, nutritious & gluten free
Add on the goodness of millets to your meals - they are high on fibre, nutritious and gluten-free. Ragi upma is a great option when you want to serve a healthy breakfast yet easy to prepare. In this recipe, ragi is cooked with vegetables of choice. Steam vegetables are used with the purpose of retaining the maximum nutritional value of the veggies. Ragi upma turns out to be a tasty breakfast option and is a filling one too!
Stuffed Capsicum- Dairy free!
Making kids eat more vegetables is always a task for moms. It makes the job easier if we make them look different and taste different and call them fancy names ;) Stuffing vegetables and presenting them in interesting ways can help kids eat them as a meal too.
Colourful Gujiya Pops - Gluten-free, Vegan, Baked
Dump your refined flour & Mawa gujiyas this Holi and binge upon these Guilt free gujiyas. These are not only a treat to eyes but also full of health n nutrition. They are Gluten free, Vegan and baked. Do tell us in comments about your experience of these delectable traditional dish that you can enjoy without keeping an eye on your scale
Raw Mango Side Dish - homemade, additive-free!
Inspired by Assamese cuisine this side dish is a yummy pickle-like addition to meals. At the start of mango season when raw mangoes are in abundance in the market, add this amply to meals for taste and health both! Jaggery balances the sourness of mangoes. The pungent raw mustard oil zings up the chillies. Together they create the magic of flavours and show just how easy it is to add taste to meals naturally!
Spicy Tandoori Masala Yogurt Dip - homemade, dairy free yogurt dip!
If you are looking for a new flavour for a yogurt based dip, try this tandoori masala dip. It is both easy and quick to do and goes well with snacks and salads alike. In this recipe, we prefer to use peanut curd instead of the regular dahi, to keep its dairy-free. Cutting down on dairy is known to have positive impact on your health. Also, the wholesome peanuts are a great addition to your daily dietary intake. Ditch the store-bought dips, try your hands on this flavorful, delicious tandoori dip instead!
Red Rice Idli or Dosa Mau - gluten-free meal!
Separately soak the red rice and the urad dal for 6-8 hours. Soak 1 teaspoon of fenugreek seeds either with the rice or dal. Grind the soaked rice in the blender (or idli grinder) till you get a slightly coarse (but almost smooth) paste. Pour into a large bowl. Grind the soaked urad dal in the blender till very smooth and mix with the rice paste. Allow this mixture to ferment for 8-12 hours depending on the room temperature. In summer days 8 hours is sufficient, but on cooler days it takes longer. You can smell it to tell whether it is ready or not. It should have a slightly sour, fermented smell (I like it a bit more sour so I always keep it out 14 hours). Add salt to taste and pour into an idli steamer to make idlis. Add water so that it is of the consistency of dosa batter (somewhat similar to pancake batter) to make dosas. Tip: Dosas can be made on a thick iron dosa tawa without any oil by rubbing it with a chopped potato or onion before pouring the batter.
Besan Chilla Triangles - gluten-free, green dinner!
Chickpea flour or Besan has a high content of fibre as well as protein. It is also gluten-free. It is a staple ingredient in Indian cuisine and can be used instantly to make healthy dishes. Green Besan Chilla, for instance, makes up for a good replacement of wheat rotis. It is satisfying for the taste buds as well as satiating just like rotis. A healthy option to explore, especially for North Indians who are particularly used to having roti in their meals.
Roasted Beet Dip – Dairy- free!
Eating from a rainbow coloured platter is a sure way to good health. Beetroot is a vibrant coloured vegetable and is known to provide great nutritional benefits. This spicy dip will help you make it a staple on your dining table.
Natural recipe for dandruff free scalp
Many of us are suffering from dandruff. Some might have itching also due to this. Here is one quick remedy for you. Instructions:- Apply this mixture for atleast 4 days consistently and you will see the good results. You can make this mixture and store it in a refrigerator.
Avocado Guacamole - homemade, preservative-free!
A quick, no-cook recipe to prepare the much loved guacamole. All you need to do is put together some simple ingredients to get the incredibly delicious, homemade guacamole to be used as a dip or condiment or even as a salad dressing! Forget the store bought options, make guacamole in your kitchen!
Innovated version of dairy free golden milk
While turmeric is a flavorsome spice that is nutritious to consume, it has also traditionally been used in Ayurvedic and Chinese medicine to treat inflammatory conditions, skin diseases, wounds, digestive ailments, and liver conditions. So gift the goodness of the turmeric to your family with this refreshing and nutritious golden milk.
Cashew Methi Curry (Matar Methi Malai) - make it dairy-free!
Methi is a common winter vegetable, popularly combined with aloo to make aloo methi. This highly nutritious green, leafy vegetable is unfortunately often resisted for its slightly bitter taste. If you are familiar with the struggle of getting methi down your kids throat, we strongly recommend this tried and tested recipe. Matar Malai Methi is a rich, creamy, flavourful dish which often finds its place in the exotic list of restaurant menus. Unlike the conventional way, this recipe replaces dairy cream with cashew cream. A perfect blend of healthy green veggies and wholesome nuts! Why replace dairy in the recipe? Read here to know more.
All Purpose Cashew Cream – Raw! Dairy-free!
Cashew cream is one of those face-saver dish/ingredient that makes vegan or dairy-free cooking easy and doable. It easily replaces the dairy cream, that is called for in many recipes that we are so used to using. Mildly flavoured, almost neutral in taste and easy to make and store. What's more? It can be used for sweet dishes and savoury dishes. It is extremely versatile.
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