Peanut Chutney - Add Liberally To Kids Meal
Our favorite nut for sure. Peanuts is an economically wise choice for regular use as nut. Infact the organic varieties also work out well, for the pocket. Here's a versatile dip from the humble peanut!You can get different tasting dips from same base ingredient:Add the curry leaves and mustard seeds – it's a south Indian chutney.Add honey, lemon, chillie flakes – it's a satay like peanut dip.Add some water, put on a wok, add steamed veggies and it's a curry!Here is the south Indian version of peanut chutney
Healthy Diwali Recipe| Cashew (Kaju) Laddoo
Here is one of our favourite dessert recipe. Natural goodness of cashews rolled into yummy laddoos. No ghee, no refined products, only taste and health!
Basil Walnut-Cashew Spread - get your fats naturally!
Struggling to incorporate nuts in your kids diet? While nuts are natural foods with high nutritional profile as well as natural fats, kids may sometimes resist consuming them as is. Try getting creative is disguising nuts in various combinations and you may discover a unique way to help your child eat nuts - without fuss! Try this recipe of walnuts and cashew blended as a spread!
Dry Peanut Chutney Powder - all natural & nutritious!
Peanuts are highly recommended owing to their nutritional profile. And this humble, easy-on-pocket ingredient is versatile enough to be added to your meals in diverse ways. You could have roasted peanuts as a snack, add them generously to your salads or make yummy dips and chutneys to go with other foods! Here is quick chutney recipe using peanuts. It could be customized as per individual taste preferences - make it garlicky or sweeter or sour. Relish with snacks or meal times!
Cream Of Mushroom Soup Without Milk
Making Cream of mushroom soup at home need not be a cumbersome affair. But making the same without using dairy may sound like bit of a challenge. Well! Not any more. You got to try out this recipe to believe how creamy, yummy mushroom soup can be, even when no milk added! Go on discover the secret!
Versatile Coconut Mustard Dressing - add nutrition & zing to your salads!
Coconut is one of our favorite nut to add variety, taste and health onto our plates. Grate it on salads, churn it in a mixie and add to veggies or soups. Or simply make some interesting chutneys and dips and add the oomph to salads. Here is a quick-to-do coconut mustard chutney / dressing.
Hearty Warm Tomato Soup - get the goodness of veggies
This is a wonderful winter soup. If vegetables are cooked too long they lose their enzymes & nutrition. Thus we usually steam the veggies where needed. Or mostly keep them crunchy, say in the following recipe adding them only at the end. We also do not heat or reheat or boil too much. Idea is to retain flavour and color of veggies! Please note, all the portions are indicative. You may want to make changes as per your personal prefernce!
Tomato Cups - raw salad to tempt your kids!
Here's' a yummy way to have tomatoes! Tomatoes are naturally high on moisture content and hence have a hydrating and cleansing effect on our body. But it may get boring to have simply chopped tomatoes each time! Try this recipe of scooped tomato halves stuffed with carrots, onions and coconut to get an attractive, colourful yummy snack option. It's a simple and quick to do recipe and requires easily available ingredients. Put on your thinking caps and you could plate it as an attractive looking salad to tempt your kids.
Cashew Dip - The Versatile Dip!
Our favorite party dip. Doubles up as a lovely salad dressing. Great replacement for market bought mayonnaise dip. Easy on pocket, easy on tummy. Can be used as dairy cheese replacement in many baking preprations.
Hara Bhara Kabab (Cutlets with greens)
Have this kebab raw or grilled with Imli chutney or hari chutney. Makes a great party snack. You can add your choice of veggies, whatever is available in fridge. Ideally a winter snack, made with lots of palak you can simply do it with other veggies. This version does not have potatoes, add them if you feel the need.
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