Green Moong Dal Chilla - Kids Eat It Too
GREEN MOONG DAAL CHILLA – YOUR ALLY FOR WEIGHT LOSS! Add variety to your Rotis. Go grain free some days a week. Children love it too. Serve it to them with home-made chutneys
Chilled Mango Soup - wholesome & easy-to-make cold soup!
A spiced up mango pulp blended into a cool wholesome soup that can be whipped up in a jiffy. Soups are versatile in their usage. Have them piping hot during winter and have them chilled during summer. Here's a quick to make, kid friendly, dairy free, cold soup your kids will ask for more and more.
Creamy Tomato Cold Soup - dairy-free & raw!
Soups are versatile in their usage. Have them piping hot during winter and have them chilled during summer. They are easy to digest and help in giving a digestive break. They serve as an easy way to introduce more vegetables in kid's meals. Here's a quick to make, kid-friendly, dairy free, cold soup your kids will ask for more and more. What's more, it's a raw soup.
Homemade Energy Bar | Peanuts & Dates
A quick and easy, sweet and crunchy finger food. Easy to customize flavours. Sugar- free and kid-friendly.
Musk Melon Smoothie - sugar-free, dairy-free drink!
Cool and soothing sugar-free, dairy-free smoothie. Kid-friendly. For the days when you are looking for a change from eating fruits.
Mixed Green Salad with Avocado Dressing
Increasing your daily consumption of raw greens is great way to use nature's wisdom to ensure health for yourself and your loved ones. Sounds like an uphill task, especially if you have kids around - isn't it! Salad dressings are certainly a great way to add some creaminess, texture and flavour to your greens and makes the salad kid-friendly as well. This quick to-do, homemade avocado dressing adds the goodness of avocados minus the preservatives, chemicals and colours added in the commercially available options.
Raw Mango Onion Chunda - preservative free, homemade pickle!
Raw mango or kaccha aam is a versatile ingredient used in a variety of dishes, drinks, pickles. Store-bought pickles are laden with additives, preservatives and oil. Here's a simple, no-cook recipe of raw mango pickle from Gujarat. It is oil-free, no-cook and quick to make. Make a kid-friendly version by reducing the chilli powder.
Nariyal Ke Tikki - Oil-free! Gluten-free!
A gluten-free snack filled with the juicy goodness of freshly grated coconut. It is mildly spiced and combined with the natural sweetness of coconut. You will love to enjoy this with a spicy and sour chutney or dip. So simple to make you'll be surprised by the simplicity.
Red Bean Pâté
This recipe is adapted from The Complete Scoffer by Ronny. It is extremely easy to make and tastes great.
Dal Makhani - no dairy!
Preparing this world famous Indian culinary delight without the “makhan” (butter) may quite be difficult to imagine! You gotta try it to believe it. The dal enriched with cashew cream (instead of any dairy option) turns out to be so creamy and yummy that you would not want to wait for an occasion to make it! We tried it on our friends, and they could not tell the difference. So go ahead and let us know what you think.Here in the recipe the daal is soaked overnight and cooked for 2 hours (traditional cooking involved cooking this version of daal for long hours). If you are in a hurry, do soak at night, but you can use the pressure cooker to cut down the cooking time. Do remember though, cooking without pressure cooker retains the nutritional profile of the foods.
Oil Free Rajma - wholesome & healthy
Rajma cooked in traditional Indian style in an oil-free version tastes exactly the same as the usual oil waala version! Yes, you have to try it to know it. This is now a regular at our homes, and no one can tell the difference that there is no oil in the recipe. Refined oil, an invention of modern times, is not a must from nature's point of view. Our bodies absorb oils and fats from natural whole sources such as oilseeds and nut. We hope this recipe will encourage you to try oil-free versions in daily cooking.
Carrot Beetroot Juice (with dhaniya, amla & ginger)
Bored of eating raw veggies as salads or your kids give you tough time having veggies. Make them this delicious carrot and beetroot juice ! Yes, juicing veggies in various combinations is an easy and convenient way to add the goodness of raw veggies to your dietary intake. Try the combo of carrot and beetroot with greens like coriander and amla, spiced up with a little ginger juice! Raw veggies are storehouses of vitamins and minerals and are loaded with fibre, water and enzymes. Amla beetroot carrot juice are undoubtedly a must add to your daily intake, in high amounts!
Chickpea Salad In Khatta Meetha Imli And Green Chutney
Here's a great recipe that is 'transition friendly', as we like to call it. For the ease with which it helps you introduce and get use to having vegetables raw, combined with the much favourite taste of the tamarind chutney!A colorful and healthy summer chickpea and raw vegetable salad with bold zesty Asian flavors, garnished with peanut or makhana!
Dry Peanut & Roasted Gram Chutney Powder - add natural fats to your diet!
Peanuts are a natural source of healthy fats. You could easily do away with refine oil by using more of peanuts in your kitchen. They are also a great source of proteins, fibre and nutrients. Its therefore a wise call to incorporate peanuts in your diet. This pocket-friendly, humble ingredient is easily available and is versatile enough to be used in numerous ways! Peanut based chutneys can be prepared in various combos and textures. They go well with a range of dishes - Indian as well as Western! Here, is a recipe of peanuts and roasted chana dal chutney. Make it as spicy as you like and serve with chillas, dosas or other snacks!
Roasted Peanuts & Chana Dal Powder - add healthy fats to your plate
Peanuts are a natural source of healthy fats. You could easily do away with refined oil by using more of peanuts in your kitchen. They are also a great source of proteins, fibre and nutrients. Its, therefore, a wise call to incorporate peanuts into your diet. This pocket-friendly, humble ingredient is easily available and is versatile enough to be used in numerous ways! Peanut based chutneys can be prepared in various combos and textures. They go well with a range of dishes - Indian as well as Western! Here, is a recipe of peanuts and roasted chana dal chutney. Make it as spicy as you like and serve with chillas, dosas or other snacks!
Beetroot Carrot & Radish Juice - glass full of health supplements!
Juicing vegetables is one of the most effective ways of letting your body absorb the nutrition offered by raw vegetables. You could choose to juice assorted vegetables in different combos, each yielding a different colour, flavour and texture. One such combination that works well is that of carrot, beetroot and radish juice along with a little bit of potato and celery. Have it regularly to reap the various health benefits!
Papaya Smoothie With Lemon & Honey
This papaya and lemon drink is yet another simple, quick-to-do recipe with minimum ingredients. It is an alternate way of consuming papayas, especially for toddlers who sometimes resist eating papayas. You can make them drink! Adding honey accentuates the sweetness and lemon lends a little tanginess to this drink. A great way to replace sugar laden shakes and juices for a healthy breakfast! Get the ripest papaya you can find with your fruitvendor, and churn into a smoothie. Read full to get the papaya smoothie recipe.
Kashaya Powder
Kashaya in Kannada is Kaadha in Hindi. It is essentially a natural kitchen spice drink made with a number of herbs and spices that are boiled usually in water to extract their benefits. With a variety of whole spices, easily found in an Indian household, the decoction is the most inexpensive home remedy to strengthen your immunity and fight infections. I'm sharing here my mom's own tried and tested concoction. She doesn't believe in medications and swears by home remedies. This one is for colds and coughs. It's not only effective but also very palatable and that makes it easy to administer to fussy kids. Boil the powder in water to make your potion.
Pumpkin Seeds Milk - dairy-free, sugar-free plant-based milk!
Pumpkin seeds milk is a wonderful way to add these healthful green seeds to your diet. Pumpkin seeds are a storehouse of various minerals and vitamins and are known to promote bone health, amongst numerous other health benefits. Pumpkin seeds milk has a subtle sweet flavour and is not very distinctive. It is thereby a simple replacement to dairy milk, especially for kids.
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