Beetroot Corn Cutlet
Beetroot has always been rich in nutrients, though seasonal variety which we will not find now this is the recipe for you to savour this winter. There are a lot of things which we need to put in perspective when talking about beetroot cutlets, it can be tried with a lot of variations, but this is the healthier version of it. As not only beetroot but it also got Corn, which is another healthy ingredient. Beetroot and corn are rich in Vitamins and Minerals. Mainly, this recipe consists of rice flour, which is an excellent replacement for all-purpose flour. So, you must try have tried this recipe with amazing benefits. Here is the way to do it.
Ragi Upma - high fibre, nutritious & gluten free
Add on the goodness of millets to your meals - they are high on fibre, nutritious and gluten-free. Ragi upma is a great option when you want to serve a healthy breakfast yet easy to prepare. In this recipe, ragi is cooked with vegetables of choice. Steam vegetables are used with the purpose of retaining the maximum nutritional value of the veggies. Ragi upma turns out to be a tasty breakfast option and is a filling one too!
Sweet Potato Phirni – grain free! Dairy-free!
Here's a healthy version of the traditional phirni. Tasty, delicious, flavourful and guilt-free indulgence! The recipe was shared on social media on a health group. Gratitude to such meaningful and useful shares!
Raw Nutty Laddoos - get your fats naturally!
Nuts are great ways to add a variety of nutritional profile. Healthy Oils, Natural source of fats, calcium, and even fiber, there is no reason why not add them more. A wide variety of various nuts on a weekly basis will ensure you are never to worry ‘where is my protein and calcium coming from'! This delightfully easy recipe is sure a good one for the busy-bees who find it tough to spend much time in the kitchen.
Mango Fruity - Additive Free! Preservative Free!
This recipe is a classic example of how choosing a healthy lifestyle doesn't mean sacrificing your food preferences. For mothers who often get stuck between choosing a healthy drink option vs. the child's craving for strategically advertised fruit juices, this recipe is a great respite! Yes, kid's favourite Mango Fruity homemade, no-preservatives, no-colours and fresh version! You may end up stockingthisregularly in your fridge all of mango season!
Sugarcane juice black wheat muffins/cake
Sugar juice is a quick energy booster. Try this healthy version of baking, which is also easy on the gut.
Red Pepper Dip - pep-up your salads with this homemade dip!
Just about 10 minutes to get a yummy dip you could have totally guilt-free - devoid of any of the harmful additives and ingredients commonly found in store-bought dips. Simple and easily available, the ingredients are all healthy and add nutrition to your dietary intake. Red pepper, roasted adds a distinct aroma and flavour, while cashews lend creaminess to this delicious condiment. Dips add a different flavour and texture to salads and are great accompaniments to go with snacks as well. To disguise some raw veggies in your kids salad or to accentuate a healthy snack for your guests or to simply indulge your taste buds - find your reasons to have it frequently stocked in your fridge!
Samak Rice Sandwich - go grain-free!
What if you could get to make your own bread to put together a yummy sandwich as a quick snack! The regular bread available in the market is not only made of refined flour, but rising agents and other chemicals are also used to prepare the same. Here's a recipe to prepare fresh bread, without any wheat/maida! Layer vegetables of your choice along with chutney and enjoy a filling, healthylicious sandwich!
Green Almond and Dates Milk- a kid friendly recipe
This is a fresh and healthy alternative to the regular milk that we give to our kids. And guess what...your kid would finish it in one quick gulp because it gives a chocolatey and creamy taste (my daughter thought this is melted ice- cream😊). It is easier to digest and has a lot of nutritional value- a whole lot of fiber, vitamins and many more. This can be consumed by every age group.
Guilt-Free Moong Dal Halwa Recipe
I have not met anyone who dislikes moong dal halwa. The texture feels like khova and the subtle blend of tastes are so good that one cannot stop at one spoon. Traditionally this halwa is made predominantly after roasting it in ghee or cold-pressed coconut oil. However, I have created this recipe to get the same beautiful flavours without the need for any oil or ghee. Any form of oils is not natural to consume. Hence, I have also used some nut butter in this recipe which is totally optional but is a whole form of plant fat with all its nutrition intact. Do try this and enjoy this healthy recipe.
Yam and Peas Kebabs - Oil-free! Dairy-free!
Evening snacks can be devoid of deep-frying and can be healthy and satisfying. We just need to get a little innovative. Try this Yam and green peas Kebabs for the perfect evening snack fix.
Banana Cinnamon Rolls - no refined products!
The cinnamon roll is a sweet roll served commonly in northern Europe and North America. Traditionally this is made with a puff pastry sheet made of yeast, refined flour, dairy butter and refined sugar which is highly unhealthy and cannot be served or consumed. This version is made with only ripe bananas, dates, cinnamon and cashew. It's plant-based and very healthy when compared to its traditional version. Hope you all enjoy this tasty dessert!
Carrot Cabbage Chana dal Cutlets - Oil-Free!
These yummy cutlets are made with simple ingredients. It is so easy to make food acceptable when we reshape vegetables to make them look fancy. These cutlets are healthy, wholesome, tasty and easy to make, comibining the goodness of vegetables and lentils.
Mustard Seeds Kanji
Kanji is an essential probiotic which is very healthy and helpful to maintain the bacterial flora and fauna of our intestine. The best part about this drink is it is extremely easy to make and loaded with benefits. From migraine to improving skin, mustard seeds have covered it all. Now that beetroot and carrot season is going we have to find a healthy alternative to protect this summer. Consume it an hour after your meals and it will help in GUT cleansing and detoxing.
Kodo Millet Methi rice - gluten-free complete meal!
Flavourful methi rice in its millet avatar. Simple, easy, wholesome and healthy. It's a great combination or fresh greens and millets.
Oilfree Rice vermicelli Upma (Shavige Bhath)
Rice vermicelli are noodles made from rice. The principal ingredients are rice flour and water. Traditionally rice noodles are made at home from scratch and later spiced up. But it calls for a lot of procedure and time. But nothing can beat its taste. I will post that as a separate recipe. When time is short, we can buy instant rice noodles and make this recipe. This is an oil-free and gluten-free vermicelli. Rice vermicelli upma can be flavoured many ways with coconut, tamarind, tomato or enjoy like a pulav. We can also make a kheer from this vermicelli. For today the chosen one is tangy lemon flavoured rice vermicelli. Addition of veggies like carrot, potato, beans, capsicum, peas etc makes it wholesome and more healthy. It's a great option for school lunch box.
Potato Leek Soup
We all love potato in all shapes and forms. But, there aren't considered the most healthy. We beg to different. Prepare this quick and healthy potato and leek soup and enjoy.
Peanut Palak Vegetable
Time to make your winters all healthy with the addition of greens in your meal. Peanuts will only accelerate your health, they are a very good source of fats, fibre and proteins and help us a lot in improving our GUT health. When spinach and peanuts meet it will surely result in something healthy and tasty
Sprouted, popped oil-free ragi flour snack
Sprouted and popped ragi flour is not only nutritious but ready to eat without any extra cooking involved. This dish is neither a complete upma nor a complete dry mixture. It falls midway and has just enough moisture to enjoy as a snack. Mothers always have a challenge to make healthy options for their kids and this is not only oil-free but also gluten-free. It's a better alternative to just a plain ragi flour.
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