Cucumber Mint Cooler - stay hydrated naturally!
Dairy free chaas, made with vegan yoghurt. Refreshing and cooling. Summertime sees us needing a lot of hydration. Instead of reaching out to packaged drinks loaded with preservatives, make this chaas which is quick and healthy.
Brown basmathi beetroot pulao
This recipe is rich in taste and rich in nutrition. Boosts hemoglobin and is rich in vitamins . This is beautiful version of beetroot
Oilfree Buttermilk sambar (Plant based Kerala style Mor Kozambu)
Kerala Style buttermilk sambar (Pulissery / Mor Kuzhambu) is a sweet and sour yogurt based vegetable gravy from the Kerala Cuisine. At home we call it Mor Kozhambu and use ash gourd or pineapple to make this dish. During the mango season, we also use ripe mangoes. This combination of ground coconut along with plant yogurt simmered in pineapple, mango or ash gourd is absolutely delectable. Serve Kerala Style Pulissery Recipe (Mor Kuzhambu) with steamed whole rice or millets as a sambar and with rotis as a dip.
Raw Apricot Jam – all natural!
Many kids love the sweet fruity flavour of jams. How about spreading all natural, real fruit jam for them in place of store bought ones! Try this recipe of making raw jam without any additives & preservatives! All natural & healthy!
Banana Peanut Butter Chocolate Ice Cream
All summer-time desserts end up having refined sugars or dairy or both. Here's a creamy frozen dessert that's absolutely natural, sweetened with dates. Dairy-free, kid-friendly.
Sweet Potato with Herb Cashew Cream - quick, kid-friendly salad!
Dairy free, creamy, salad with the goodness of steamed sweet potatoes. Can be served Kid friendly without chilli.
Sugarfree Bel Juice
Wood apple or bel is rich in nutrients and a great source of fiber, vitamins, calcium, and phosphorus. It is also nature's wonder fruit for any stomach troubles. This bel juice recipe to prepare bel juice with jaggery as a sweetener makes it a great sugar-free summer cooler. Bel has a cooling effect on the body and is good for the stomach as well. Serve this homemade bel sharbat to your guests in place of aerated drinks or packaged juices, they may end up following you for the recipe!
Garlic Rasam ( Tamilnadu style)
Garlic rasam can be made when time is short and dals are not ready. It can also be relished as a soup. Typically people love to sip on this during winters as this contains pepper and cumin. Since this is oil-free, it can also be enjoyed guilt-free.
Almond Milk (dry Version)
Nuts are live foods, they are whole foods. Whether you are dairy free or are simply looking for some variation in your milk, almond milk is a highly nutritious option! Though there are couple of options available in stores, making your own almond milk is a great way to save money and avoid additives. As a bonus, you can use the leftover almond pulp to make almond flour for use in recipes!It is easy to make and has a light taste.Feel free to use it in place of regular milk in recipes and baking. Can be enjoyed cold or hot!
Cashewnut Milk (soaked Version)
Trying to go off dairy, but concerned about missing out on the goodness of milk especially for your kiddos?Here's a recipe to offer you a dairy free ( read as free of chemicals and hormones) alternative, full of nutrition! Raw cashew milk is rich and buttery, and most closely resembles the look and texture of dairy milk. By blending cashews and water, you can make a milk that's incredibly smooth, and doesn't need straining.
Tapioca Flour Soft Tacos with Avocado Hummus & Purple Cabbage Muthiya
A fusion salad and healthy choice... Tapiaco flour is amazing in texture and a good replacement for maida and wheat, especially if you're gluten intolerant.
Green Gram - Sprouted Wheat salads
Benefits of Sprouted Whole Wheat: Aids in weight loss Beneficial in diabetes due to low content of carbohydrates, thereby lowering blood suagar levels Rich in folate, zinc,magnesium, vit-C & E, beta carotene and proteins Beneficial for easy digestion process Low in gluten High amount of antioxidants could help in prevention of diseases Benefits of Sprouted Green Gram: Contains less calories but rich in antioxidants and amino acids Prevents chronic diseases like diabetes, cardiac ailments, certain types of cancer etc due to the presence of high antioxidants Antoxidant Vitexin and Isovitexin play a vital role in the prevention of heatstroke. Places, where dry heat is experienced in summer intake of green gram sprouts, could be of high benefit. Could lower the LDL levels and protect the health of heart. Rich in potassium, magnesium and fiber, hence it could aid in the digestion process High nutrient content could help in lowering blood sugar levels
Non-Fried Palak Pakoras-Best of Health & Taste
Come monsoon or chilly winters, and you crave for pakode (fritters). But the guilt always follows you if you indulge. So here is a guilt free oil free version of the pakode. We have simply grilled them! It tastes no different than the deep fried version. The recipe uses spinach, you could use any veggie of choice. In summers simply do an onion version.
Muskmelon Seeds Curd - simple alternate to dairy based curd!
I heard from a dear friend that she makes curd from muskmelon seeds and tasted very close to the dairy curd we all are so accustomed to. This version of curd is soy free, nut free and is very neutral in flavor. It doesn't give a thick scoop-able curd like peanut curd, but works very well otherwise to use in chaas or kadhi or to eat plain.
Toasted Aubergine Salad with Mushroom Parsley Cashew Sauce
# Vegan creamy Mushroom sauce which is tastes as same as dairy cream sauces # rich in calcium and anti- oxidant # you will love to eat salads
A Tasty Way to Eat Natural Fats - Tender Coconut & Almonds Ice-cream
We may consider ‘Ice-creams' as cheat meals in our daily routine, so may not go the extra length to the healthful version. However, enter kids, and our perception changes. The market bought versions have so many synthetic stabilizers, emulsifiers, preservatives and additives, that the question would be why not a healthful way! Here is a simple version of Ice-cream. If you feel the icy-frozenness of the ice-cream is too much, you may add coconut milk or churn once in a mixer before resetting again.
Choco Fig Fudge - energizing start for the day!
Another simple fruit-based dessert which no one at home is going to say no to! Offer these to your fussy eaters, and see their delight. The choco mousse-like taste ensures it's lapped up by kids and adults alike.
Oilfree Sambar
What if you could avoid using oil and prepare sambar the healthier way. Follow the recipe to discover the oil free way of preparing the much-loved sambar! This recipes uses no oil at all, and all the veggies along with the onion is ‘dry fried' & cooked in the wok. This ensures the water content and enzymes of the veggies is retained.Taste and texture wise this keeps the veggies slightly crunchy. If you like your veggies soft in a sambhar, steam them in a steamer.
Homemade Energy Bar | Peanuts & Dates
A quick and easy, sweet and crunchy finger food. Easy to customize flavours. Sugar- free and kid-friendly.
Thambuli (Ajwain leaves raita) - plant-based!
Thambuli is type of raita made in Karnataka. Thambuli, being a curd based cuisine, is consumed with rice. It's derived from the Kannada word thampu, which means cool. It is prepared by grinding the main ingredient with the spices and then mixing it with curd. This herbal Thambuli is prepared with ajwain leaves, uses plant-based peanut curd and an oil-free seasoning.
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