Tiranga Salad - happy, healthy independence day!
It's now an established fact that raw living foods are the best source of nutrition for humans. Making a salad need not always mean exotic ingredients. Try this simple salad with a simple dressing thatwill enliven your taste buds. It can be made oil-free just by skipping the oil. Do add a handful of sunflower seeds or pumpkin seeds instead.
Home Made Mango Pickle
Pickles are part of our traditional cultural hand-me-down wisdom on how to preserve foods naturally! Unfortunately, with the commercialization, pickles are no more your healthful side dishes. Market bought pickles are: high on chemical salt high refined oil have additives & preservatives stabilizers acid regulators It is infact a toxic overload on our bodies! If you love your pickles, best is to go back to basics. Here is a quick 15 minute oil free recipe for our favorite mango pickle.
Baingan Tilli Phalli - add variety to your vegetables!
Eggplant always elicits mixed responses. There are those who swear by it and those who won't even mention it. This style of cooking it, in a sesame and peanut gravy gives it the name (til and moongphali) It's largely inspired by the Hyderabadi bagara baingan. Oil- free and yummylicious.
Healthy and Tasty Tandoori Stuff Karela
Free from - ❌Chemical ❌ Frying ❌ Flour ❌ Dairy Products ❌ Tadka ✔️ Healthy Weight Loss Recipe ✔️ Easy to cook ✔️ Can have as a Starter ✔️ Fill the Stomach soon ✔️ Digests quickly
No Milk Thandai - tasty drink with goodness of nuts & seeds!
Thandai, the traditional Indian drink is often associated with milk as much as with nuts & seeds! What if there was a way of making a dairy-free version of this delicious, creamy drink! Discover an easy way to prepare thandai without any milk! And yes, its tastes equally divine! Thandai is a cool and refreshing drink prepared with nuts & seedsand flavored with some fragrant spices. Thandai translates to something that cools, and once you get a taste, you'll want more of this sweet, nutty drink. It makes you feel cooler and has many other health benefits as well. It also serves an instant energizer.
Dhansak Masala - homemade spice mix powder!
Dhansak masala is a special spice mix powder from the Parsi cuisine. A combination of locally available whole spices, powdered into a flavorful mix. It is commonly used to prepare authentic Parsi delicacies. While you may find ready-to-use options of dhansak masala in your grocery store, but nothing beats the aroma of fresh spices blended at home. Plus it has the advantage of being preservative-free!
Coconut nut & seed milk shake
Dairy-free alternative coconut milk with the sweetness of dates and essence of vanilla decorated with seeds and nuts.
TRIPLE 'C' SALAD - Carrot, cucumber, corn salad
A tasty and healthy carrot, cucumber and corn salad filled with lots of vitamin and mineral. An easy to prepare and juicy flavoured salad. BENEFITS -- Carrot -Carrots are an excellent source of vitamin A in the form of beta carotene. They are also a good source of several B vitamins, as well as vitamin K and potassium. Cucumbers- It contains antioxidants, including flavonoids and tannins, which prevent the accumulation of harmful free radicals and may reduce the risk of chronic disease. Corn- Corn is mainly composed of carbs and fairly high in fiber. It also packs a decent amount of low-quality protein. Corn provides higher amounts of antioxidants than many other cereal grains. It's especially rich in eye-healthy carotenoids. Hope you enjoy the recipe.
Italian raw tomato sauce
In the summertime in Italy, raw tomato sauce is ubiquitous wherever tomatoes grow. The spirit of raw tomato sauce (sugo di pomodoro crudo)is uniquely Italian—the absolute freshest ingredients coupled with minimal intervention produce a sublime final product. This recipe is free of olive oil and yet tastes divine. It can be served with fresh and raw noodles of spiralized vegetables.
Chickpea Carrot Salad
"What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner — the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the, palate and dispose the masticating powers to a much longer duration." Here comes a simple tasty and healthy "CHICKPEA CARROT SALAD" HEALTH BENEFITS- 1. Chickpeas- As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. 2. Carrot- Carrots are a good source of several vitamins and minerals, especially biotin, potassium, and vitamins A (from beta carotene), K1 (phylloquinone), and B6. 3. Cucumber- Cucumbers contain antioxidants, including flavonoids and tannins, which pr
Veggie broth - Use your vegetable scraps
What to do if you are someone who uses lot of fruits and vegetables and that too its all organic? You can compost them but the other alternative is to use them to make a broth. Collect all your veggie scraps and once in 3 days or so make this broth and store in a glass bottle. 1) Drink it to beat false hunger cravings in the evening 2) Add it to soups, dals, pulaos, etc for added flavour and nutrition 3) Use it as a base to sweat vegetables for oil-free cooking. 4) Use it in chutneys and dips instead of water
Coconut Malai Curd - your non-dairy instant curd!
Here's how to make instant curd without fermenting, starter curd or struggling to set it. When you have access to tender coconut malai…make instant curd. Or when you haven't planned to prepare dairy-free curd but need one, try making this instant one! With just a couple of ingredients, you can have instant curd ready in a few minutes to use in raitas or to make curd rice.
Red Rice Drum-Stick (Moringa) Leaves Dosa
Moringa leaves contain almost 92 nutrients and 46 antioxidants which are essential fo human nutritional requirements. The sheer number of nutrients found in this tree brings it to the top of the superfoods list, and in its native locations, it is said to have the ability totreat more than 300 diseases andillnesses. It is believed that one serving of the Moringa leaves contains: Contains 4 times the amount of calcium in the same amount of milk Contains more vitamin C than 7 oranges, double the protein of a banana and 3 times the amount of potassium in a banana Moringa leaves are high antioxidants which freeze-free radicals in their tracks and cut the risk of cancer while also slowing down the ageing process and promoting longevity. Drum stick leaves are known to lower cholesterol levels and regulate blood pressure and the presence of high niacin levels and contains large levels of vitamins B3 and B10.
Banana, Chikoo and Soaked Figs Smoothie - a simple energizer to start your day!
Try this recipe to discover for yourself how those soft, mushy and sweet fruits, blended with figs could create a healthy juice that your kids may end up asking for more! Figs are extremely high on fibre and calcium - excellent to be meet the nutritional needs of growing kids. Blended along with fruits enables kids to consume figs, which otherwise they may resist. A dairy-free shake recipe you could put together in just about 20 min, with a little arrangement in advance. Simply soak some dry figs about 3-4 hours prior to making the drink.
Cooling Jaggery Sherbet (Paanakam) - stay cool, naturally!
Jaggery or Gur ka Sherbetis a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. A quick drink to make, it requires you to mix water and gur until the gur completely dissolves and it develops a light brownish hue, but you can adjust it based on how sweet you want your drink. Add a dash of lemon juicefor some tang and it's done. Jaggery has always been touted as one of the best substitutes for refined sugar, containing innumerable health benefits. So go ahead and add some sweetness to your day, guilt-free!
Tomato Pyaaz Chutney - Your Instant Ketchup!
This quick under 15 minute recipe can add a lot of spice to a meal. Add some jaggery and give to kids instead of ketchup with sandwiches and dosas. Kids, no need to sacrifice your love for ketchup with your favourite snacks and mom's relax, you know it's free of preservatives or food colouring! Happy meal times?
Spinach Walnut Dip - add greens to your plate!
Dips are a great way to add flavour and nutrition to your plate. Here's a quick, simple recipe of Spinach Walnut dip that is sure to delight you! Fresh green leafy veggies like spinach as well as walnut are live foods. Unlike the store-bought, packaged dips, this homemade dip is free of any additives, colours or preservatives. Goes well with sliced crunchy veggies like carrots, turnips, beetroots, cucumbers. So ditch the packaged foods and whirl around a veggies snack alive with flavours and nutrients.
Olan (Pumpkin Stew) - add variety to your plate!
A mildly flavored, stew-style side dish from Kerala. Dairy free.
Cashew Cheese - no-dairy, homemade!
Choosing to go off dairy need not mean giving up on your love for cheese. Here's a very simple recipe to make cheese without dairy. Use it generously and guilt-free in your favourite recipes! Is ideal for making cheesy sauces, dips and spreads or can even be used on baked dishes and will brown slightly when baked.
No Dairy Coleslaw - add natural fats to your diet
This is a recipe to ensure that opting for a dairy free lifestyle doesn't necessarily mean giving up on some of your all-time favourite and much-loved foods, coleslaw for instance. Yes, the good news is that you could make your favourite coleslaw without dairy as well! Follow the recipe to discover how the regular mayo could be replaced with a cashew-based mayonnaise (cashew dip) to give you a smooth, creamy coleslaw. You won't be disappointed! It takes just about 15 minutes to put together this homemade coleslaw. Make a conscious choice to skip the store-bought options!
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