कूट्टू के आँटे का हलवा
कूट्टू के आँटे का हलवा शुगर फ़्री और ग्रेन फ़्री हलवा व्रत में खाया जा सकता। ये क़ब्ज़ को दूर करता है।
मज़ेदार पुई का साग
यह साग बहुत पौष्टिक होता है क़ब्ज़ को दूर करता है बिना तेल के इसको बनाएँ स्वाद और सेहत दोनो पाएँ।
Ragi Mudde (Finger Millet Balls) - add the goodness of millets to your diet!
Ragi Mudde, Ragi Sangati or kali is a wholesome meal in the state of Karnataka and the Rayalaseema region in Andhra Pradesh. It is mainly popular with the rural folk of Karnataka. Ragi mudde, a storehouse of multi nutrients, has only two ingredients, Ragi (finger millet) flour and water.
Mushroom Green Peas Risotto with Little Millet - dairy-free!
The yummiest creamiest flavourful full risotto and without cream or butter! Replacing rice with millets in recipes is one of my favorite mischiefs. This turned out so well, can't wait to share.
Millet Mulligatawny- National soup of India! Dairy-free!
Mulligatawny is a soup which originated from South Indian cuisine. It's almost forgotten that it was known as the national soup of India. The name originates from the Tamil words miḷagu (pepper), and taṇṇi (water). Due to its popularity in England during British India, it was one of the few items of India that found common mention in the literature of the period. There are many versions of this recipe. Most of the recipes use meat rice and lentils to make it a thick broth. Let's make a millet based dairy and meat free version to enjoy a flavorful soup.
Kodo Millet Pulao – a simple grain-free meal!
I tried out this millet pulao which turned so good! I had some boiled chickpeas that I added to this yummy vegetable pulao. Taste and health in every mouthful loaded with juicy steamed vegetables. This is what I call a real one-pot meal!
Kodo Millet Coriander Rice - Oil-Free!
Millets can be used in any recipe in place of rice. Here is a flavourful Coriander leaves rice made with little millet. It is extremely flavorful and easy to make with simple ingredients.
Jowar (Sorghum) Uthappam- oil-free!
Traditionally uttapams were made with leftover batter after making dosa. The batter would be slightly sour and adding vegetables reduces the sour taste. Unlike a dosa, Uthapams are soft and fluffy, crisp on one side and porous and fuffy on the other side. Try this fluffy jowar uthappam recipe.
Sama Millet Coconut Rice- Oil Free!
A simple south Indian dish made flavorful by the tempering ingredients and the use of generous amounts of fresh coconut. Usually mnade with white rice. The richness of the dish lies in its simplicity.
Surti Papdi Lilva beans rice flour rotti ( Akki rotti )
Akki rotti with Surti papdi lilva beans also called avarekai is a delicacy of karnakata. During winters the beans is harvested afresh and among many dishes, akki rotti with avarekai is relished in all the households of Karnataka. It's best enjoyed for dinner.
Ragi ambli - new avatar ( Sprouted ragi cookies )
In the south, ragi ambli is a drink that every villager will grow up drinking. It's basically used as a morning meal. It's usually made with sprouted ragi flour, jaggery and tamarind juice. We are familiar with it too. I have tried to recreate the sweetness and tanginess in that drink in this cookie. There is no soda and powder making this a healthier cookie.
Sprouted, popped oil-free ragi flour snack
Sprouted and popped ragi flour is not only nutritious but ready to eat without any extra cooking involved. This dish is neither a complete upma nor a complete dry mixture. It falls midway and has just enough moisture to enjoy as a snack. Mothers always have a challenge to make healthy options for their kids and this is not only oil-free but also gluten-free. It's a better alternative to just a plain ragi flour.
Jackfruit Softy - natural, dairy-free, sugar-free!
A softy always meant a creamy milky dessert loaded with artificial flavours and refined sugars. This refreshing fruity, natural, dairy-free, sugar-free, hassle free recipe will sweep you off your feet. Fruits are the most ideal foods to start the day with since they are easy to digest and very hydrating. Just two ingredients! Easy to make, extremely kid- friendly they can make it themselves! It's a great breakfast option or to cater to the odd- hour- hunger -pangs.
Mint Ice-cream - green, dairy-free, sugar-free!
Have you ever thought of mint in ice cream? The refreshing taste of mint goes so well with this dairy-free rich ice cream. The natural light green colour is very attracting for sure.
Sama Peanut Curd Rice - dairy-free, grain-free version!
No south Indian meal is complete without a serving of curd rice. It's been the go-to dish whenever the stomach is in distress. The probiotics in the curd help to improve the gut bacteria. It is a fantastic cooling dish to beat the heat. It has also been believed to be brain food. It is traditionally made with cooked rice and dairy yoghurt. Here's introducing you to a healthier, dairy-free, grain-free, curd rice made with peanut curd and steamed Sama/ little millet and a mildly flavoured tempering.
Golden Ginger Tea - dairy-free, caffeine-free tea!
Whether you are looking for a dairy-free, caffeine-free tea option or simply a hot beverage to keep you warm in winters, this ginger tea is sure to delight you. Simple to make with minimal ingredients, this tea has great health benefits. Both fresh turmeric and ginger are known to provide relief from symptoms of cold and cough as well. Find your own reason to have a steaming hot cup of ginger tea!
Banana choco popsicle - dairy free, sugar free
Ground and frozen raw banana popsicle with the goodness of dates and cacao nibs. This was made as a surprise by my 14-year-old and for a change, I enjoyed eating a snack like a proud mother.
Coconut Macaroons - sugar-free, dairy-free!
Macaroons are crunchy yet soft, nutty quick eats usually made using egg white and refined sugar. How about trying the same without eggs and sugar? Packed with the goodness of coconut and dry fruits, this makes for a great snack or dessert, any time of the day and totally guilt-free. Liked by kids and grownups, alike.
Dairy-Free & Sugar-Free Kheer with Sama Rice
Millets are great replacements for our staple grains of rice & wheat. They lend a huge variety to our palate, are easier to digest, and fill our mental ‘need' for grains for a filling meal. Here we have used the vrat ke chawal, barnyard millet also known as Sama chawal. This millet can replace rice in your usual meal, in dosa-idli batters and here in dessert in place of rice! To know where to order millets in NCR, clickhere.
Vegetable Millet Bake - dairy-free! Oil-free!
Steam the potato until cooked. Preheat oven to 350 degrees F. Dry roast the onion and garlic until translucent. Add thyme, rosemary, red-pepper flakes, and spinach and sauté until just wilted. Remove from heat. Add the millet, cashew cheese, lemon zest, pepper, potato and broccoli to the spinach-onion mixture, along with vegetable stock and stir until well combined. Pour the mixture into the prepared baking dish, and place in the oven. Bake for 30 minutes, until set and edges are brown. Let it cool slightly before slicing. Serve warm or at room temperature (it's also good cold). To know more, please visithttps://sharan-india.org/healthy-recipes/
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