Samak Rice Sandwich - go grain-free!
What if you could get to make your own bread to put together a yummy sandwich as a quick snack! The regular bread available in the market is not only made of refined flour, but rising agents and other chemicals are also used to prepare the same. Here's a recipe to prepare fresh bread, without any wheat/maida! Layer vegetables of your choice along with chutney and enjoy a filling, healthylicious sandwich!
Brown basmathi beetroot pulao
This recipe is rich in taste and rich in nutrition. Boosts hemoglobin and is rich in vitamins . This is beautiful version of beetroot
Chocolate Ice-Cream - dairy free!
Actual prep time of this dessert is about 30-45 mins. The freezing will take 2-3 hours. The preparation of this recipe is easy, if you have extracted your coconut milk in advance. Many times, home made ice creams leave a granular texture and are not as smooth. The trick is to churn them in mixie once again after it has frozen. And freeze once more. Also, you will need to consume it quickly. The longer you keep in fridge the more icy it will become. Wellcure tip: Break this recipe over 2 days Day1: extract coconut milk and set in fridge (it lasts for good 2-3 days) Day 2: extract almond milk and make the icecream
Oilfree Buttermilk sambar (Plant based Kerala style Mor Kozambu)
Kerala Style buttermilk sambar (Pulissery / Mor Kuzhambu) is a sweet and sour yogurt based vegetable gravy from the Kerala Cuisine. At home we call it Mor Kozhambu and use ash gourd or pineapple to make this dish. During the mango season, we also use ripe mangoes. This combination of ground coconut along with plant yogurt simmered in pineapple, mango or ash gourd is absolutely delectable. Serve Kerala Style Pulissery Recipe (Mor Kuzhambu) with steamed whole rice or millets as a sambar and with rotis as a dip.
Bitter gourd (karela) sabji in coconut oil
Bitter Gourd vegetable is famously known for its healing properties especially when it comes to bringing your high sugar levels down. Additionally, it is one of the vegetables that is also known to detoxify our entire system and it gets rid of toxins and accumulated fat. Here is a very delicious recipe of Bitter Gourd vegetable made with Cold Pressed Coconut Oil.
Oilfree Rasam powder ( Karnataka style)
Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types of South Indian style lentil soups (rasam). One advantage of preparing it at home is that you can adjust the amount of spiciness by increase or decrease the amount of black peppercorns and dry red chillies. Different types of rasams can be prepared quickly using this homemade rasam powder. The ingredients are usually roasted with a spoon of oil separately and then powdered. This version has no oil.
Oilfree Kurkuri Bhindi (okra) - Kids Love This On Table
Who would have thought that you can do kurkuri bhindi without oil. But this one actually tastes real yum! Especially great when you want some variety added to the regular sabjiz on the table.This bhindi recipe is quite a hit with the kids at home. A perfect way to get them to eat more veggies.
Oilfree healthy chickpea cutlets
Legumes like chickpeas are wholesome and a wondeful source of protiens as well as fibres. Chikpeas are versatile and are used in varied recipes like curries, salads, hummus etc. Here is a simple recipe of making chickpea cutlet. And yes, these aredone oilfree, making them all the more healthy!
Oilfree banana flower dal
This dish is a combination of banana/plantain flowers, moong dal and spices. Its a common dish in South India and coastal areas where banana is cultivated. This dal can be enjoyed as a side dish with unpolished rice or a gluten-free roti.
Oilfree baked potatoes
Baked potatoes are a delicious treat for kids. They taste like chips but healthy as this uses no oil or grease while cooking. This is a healthier option compared to the store bought cheesy foods. The aroma of the spices attracts the kids and it's a perfect snack to enjoy after school.
Oilfree Channa dal chutney
Channa dal chutney is commonly used in Karnataka. It is a quick recipe and perfect for kids lunch box to be used with idly / dosa.
Mumbai Pav Bhaji - oilfree!
For Chili Garlic paste Grind all the ingredients together to make the paste. For Bhaji Steam the chopped unpeeled potatoes till cooked. Steam the cauliflower, peas and carrots till they are soft. Heat a large pan; add the onion, capsicum and sauté for 2 minutes. Then add the prepared chili-garlic paste and sauté till the onion softens. Add the tomatoes and simmer. Add the turmeric powder, chili powder, pav bhaji masala, black salt and cook for 2 to 3 minutes. Add the steamed vegetables and potatoes and mash thoroughly using a potato masher, adding ½ cup of water if required. Garnish with chopped onions and chopped coriander. Serve with lemon wedges on the side. To know more, please visithttps://sharan-india.org/healthy-recipes/
Oilfree Chutney powder( Karnataka style)
Chutney powder made with lentils is a common accompaniment in Karnataka. Every home has this powder and used to make up for lack of taste in meals or as a chutney to be relished with idlies and dosas. It's very commonly served with upma and rotti.
Spicy Sunflower Seed Paté - Dairy-free!
We are hearing a lot about the goodness of sunflower seeds. If you are trying to find interesting ways to use sunflower seeds then you must try this dip. Its dairy- free, nut –free and oil free and yet really so creamy. I've used smoked chili and diced onions to give it a different taste. I was surprised at how good it tastes. Paté is a French word that means, paste.
Tri-Colour Hummus - freedom to choose health and taste!
Hummus is a common Middle Eastern dip made of chickpeas and served with pita bread and Falafel. On the occasion of the Indian Independence Day, we at Wellcure decided to give it a patriotic twist to suit the mood of the day and the Indian palette. It's dairy-free, oil-free and gluten-free.
Besan Halwa - dairy free dessert!
Oil-free dairy free sugar-free halwa, it is yummy and healthy.
Mushroom Green Peas Risotto with Little Millet - dairy-free!
The yummiest creamiest flavourful full risotto and without cream or butter! Replacing rice with millets in recipes is one of my favorite mischiefs. This turned out so well, can't wait to share.
Curd Chutney - dairy free!
Tambli/tambuli or a curd chutney is a typical Karnataka side dish similar to the North Indian raita. It is a concept of using a coconut base with a flavoring ingredient added to whisked curd. As the name suggests it would be thicker than a regular raita and more like chutney. There are a million ways to make it by changing the flavoring ingredient. It could be an herb, or a roasted spice or a specific vegetable or a mix of spices. Dairy free, no-cook!
Dairy- Free Mango Softy
What do you do when you want to eat ice-cream but you don't want the dairy products and artificial colours and flavors and chemicals that they are made of?? Make yourself a wonderful sugar free, dairy-free, natural, homemade mango ice cream with simple ingredients. Make sure you use the bright coloured and sweetest mangoes you can lay your hands on. You can't go wrong with this one! And just four ingredients.
Millet Mulligatawny- National soup of India! Dairy-free!
Mulligatawny is a soup which originated from South Indian cuisine. It's almost forgotten that it was known as the national soup of India. The name originates from the Tamil words miḷagu (pepper), and taṇṇi (water). Due to its popularity in England during British India, it was one of the few items of India that found common mention in the literature of the period. There are many versions of this recipe. Most of the recipes use meat rice and lentils to make it a thick broth. Let's make a millet based dairy and meat free version to enjoy a flavorful soup.
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