Mint Ice-cream - green, dairy-free, sugar-free!
Have you ever thought of mint in ice cream? The refreshing taste of mint goes so well with this dairy-free rich ice cream. The natural light green colour is very attracting for sure.
Makhane Ki Kheer – Dairy-Free!
Fox nuts or Makhana are known to be rich in nutrition. Makhane ki kheer is very popular as a dish made during fasts observed for festivals. Its usually made by frying nuts and makhana in ghee and adding refined sugar and thickening dairy milk. This dairy-free version is fabulous as a guilt-free healthy indulgence.
Choco spread – make your breads tasty & healthful!
Spreads are a great way to liven up your rolls or sandwiches. However, many of the store-bought pastes have very little nuts and more of sugar and oil. You can make a healthier, tasty alternative at home with quality ingredients and no preservatives.
Fruit Chuskee
Delight the child in you. You can do a fruit lolly with just about any fruit! All you need is fresh seasonal fruit + water+ chunky pieces + lemon & some mint and voila you are done. Honey can be optional. Some great combos: Watermelon + mint + lemon Pineapple + pineapple pieces Mango + Pomegranate pieces Simple lemonade + raw mango pieces Anaar juice + pineapple juice Aam panna + mint leaves Keenu + grapes (Winter season) Your sure shot way to get the adults and kids excited alike! You could begin with paper glasses or even ice trays or invest in low cost moulds. You can also do in regular ice cubes or small glasses. Can use any juicy fruit. Turns out best with pineapple or mango or melons!
Besan and flax pizza - no wheat & dairy, natural ingredients only
Pizza is termed as 'junk food'. But this one isn't junk - Quick and Healthy besan and flax pizza tawa roasted. It is gluten free, dairy free and also free from any artificial additives. My girls love it & I'm sure your kids will love it too. Try soon, it's quite simple.
Yellow Pumpkin Spiced Kheer- Dairy-free!
With the weather getting wintery something warm and soothing is always welcome. Teaming vegetables with nut milk to make a yummy dessert works very well. The spice mix adds to the warmth.
Crunchy Chickpea Crisps - gluten free baked snack!
Gluten-free baked snack made of besan. Inspired by a traditional Egyptian spice mix with nuts and seeds called Dukkah. It is used as a sprinkle on top of soups and other dishes. I made my own version. It adds an extra crunch to every bite. This is a very versatile recipe where you can change the spices according to your taste and personal preference of spices and flavors.
Dairy- Free Mango Softy
What do you do when you want to eat ice-cream but you don't want the dairy products and artificial colours and flavors and chemicals that they are made of?? Make yourself a wonderful sugar free, dairy-free, natural, homemade mango ice cream with simple ingredients. Make sure you use the bright coloured and sweetest mangoes you can lay your hands on. You can't go wrong with this one! And just four ingredients.
Oilfree Rice vermicelli Upma (Shavige Bhath)
Rice vermicelli are noodles made from rice. The principal ingredients are rice flour and water. Traditionally rice noodles are made at home from scratch and later spiced up. But it calls for a lot of procedure and time. But nothing can beat its taste. I will post that as a separate recipe. When time is short, we can buy instant rice noodles and make this recipe. This is an oil-free and gluten-free vermicelli. Rice vermicelli upma can be flavoured many ways with coconut, tamarind, tomato or enjoy like a pulav. We can also make a kheer from this vermicelli. For today the chosen one is tangy lemon flavoured rice vermicelli. Addition of veggies like carrot, potato, beans, capsicum, peas etc makes it wholesome and more healthy. It's a great option for school lunch box.
Adzuki Bean Burger (bean sprouts cutlets)
Put all the ingredients into a food processor and make a coarse mixture. Shape into patties of 2 inches by½inch and put in a steamer to cook. Once the patties are done, you will know this because they bind well and come off the steamer easily. Serve with chutneys, or as a burger inside a bun with veggies and condiments. Variations You can replace the adzuki bean sprouts for moong sprouts, lentil sprouts or other sprouts of your choice. The roots should be small. Replace the veggies with sweet potatoes, potatoes, pumpkin or any grated fibrous vegetable. Replace the ginger chili paste with herbs of your choice. You can make burgers with different flavors to suit every palate and menu. To know more, please visithttps://sharan-india.org/healthy-recipes/
Candied Orange peels - refined-sugar- free!
Some dessert recipes call for citrus peel to add some zing to the flavors. The candied peels we get to buy in the market are usually made with refined sugar. For a couple of seasons now, I have been storing my own sugar- free version of candied peels cooked in jaggery. It stays good in the refrigerator for months. Just a tablespoon added to a cake batter can add a twist to the tale.
Creamy Spinach And Corn Casserole
For the cashew cream Add 2-3 tbs of water to the cashews to blend them into a smooth paste. While blending you may add 1 to 1 1/2 tbsp of arrowroot powder to thicken the cream. To the smooth cashew cream add salt to taste and crushed pepper. For the casserole Steam the spinach and corn with a bit of salt and button mushrooms if they are being used. Take the kernels off the cob with fingers. Place spinach, corn and mushrooms into a casserole and add the cashew cream. Cook for a few minutes till the cream has thickened and coated the spinach-corn mixture. Add the lemon juice just before serving. Variation– You can add some herbs too. To know more, please visithttps://sharan-india.org/healthy-recipes/
Ragi Pancake with Spiced Syrup- toddler-friendly! Dairy-free!
Pancakes are usually liked by most. They usually contain wheat, milk, sugar, and eggs and are cooked in butter. This finger millet pancake will make a great healthful substitute for regular pancakes. Serve it warm with the spiced syrup and you have an all-time favorite that's so easy to make.
Travel Friendly Sweet Poha- Dairy free!
When travelling it is usually very difficult to find healthy options to pamper the occasional sweet tooth. This is a dish inspired by my mom, similar to the ready-to-eat-savory-poha-travel-friendly . Carry this and make yourself a warm halwa in the middle of nowhere! Make ladoos or just have spoonfuls as it is. Keep the mix ready and stored in your refrigerator to make any time. Works well for sudden guests or to pack a lunch box surprise treat.
Banana Chikoo & Apple Smoothie - an energizing evening snack loved by kids!
This recipe puts together two easily available and economical fruits (bananas and chikoos) along with apples to get a delicious healthful smoothie. We make all our fruit smoothies without milk, as adding two food groups with diverse digestion times is too heavy for our tummy. Fruits, by themselves, are sweet in nature and do not need any additional sugar. Where you feel the need for added sweetness, just add dates. This simple to do smoothie is loved by toddlers and kids alike. All you need to ensure is that you buy some fully ripe bananas and chikoos so that they are soft and sweet - Ah! You are all set to serve a NO added-sugar drink!
Crunchy baked falafel (cutlets) - Toddler-Friendly! Oil-Free!
Falafel is a deep-fried ball, or a flat or doughnut-shaped patty made from ground chickpeas. Herbs, spices, and onion or garlic are commonly added to the dough. It is a very famous Middle Eastern dish that most likely originated in Egypt. Here is a mildly spiced and extremely light falafel in its baked avatar. It can be served as a snack or crushed and stuffed into a warp with sauces of your choice.
Sweet Noodles – a healthful treat for kids!
Think noodles and you are concerned about all the unhealthy stuff used making them! This recipe uses millet based noodles in place of the regular refined flour ones. Jaggery is used instead of refined sugar. So try this recipe with all healthy and natural ingredients!
Makhana Trail Mix – Roasted Snack! Travel-friendly!
Replace packaged junk snacks, deep-fried chips, oily snacks with this roasted option.
Chiwda- roasted snack - Travel-friendly!
Chiwda is easy to carry and with a long shelf life. It is usually made by deep-frying the ingredients. It is a mixed snack of many ingredients and there is no fixed proportion or fixed ingredient list. The poha chiwda is very popular during Diwali in Maharashtra. Try this roasted version of crunchy and light chiwda.
Ready-to-eat Savory Poha – Travel-friendly!
Here is one fast food, that's unbelievably simple and so good to have handy especially while traveling. My mother follows a satvik lifestyle and doesn't eat at regular restaurants when she travels. Eating out means only eating at specific temples only on specific occasions. Along with thriving on fruits most of the time she always carries this ready to make poha. All you need to do is add hot water to it and wait for a while and voila you have a warm meal ready!
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