Yellow Pumpkin Peel Chutney
Yellow pumpkin skin is loaded with lots of antioxidant and fibre. Make into a pacchadi (chutney) and have along with unpolished rice for better taste.
Raw Mango Cucumber Salad - An Easy To Make Salad
This Thai style cucumber and raw mango salad, is a no-cooking involved recipe and practically takes no time to be put together! The tangy raw mangoes along with fresh cucumbers and onions make for a crunchy, flavourful dish, with the nutrition of raw vegetables!
Cabbage Face Mask -natural solution for skin tightening!
Try making this natural face mask at home and avoid using chemical-based cosmetics. Cabbage contains a wide range of nutrients (such as vitamin A, C and E, sulphur and potassium), which offer wonderful cleansing effect and nourishes the skin. Multani Mitti works well to absorb excess oil from the skin and prevent mild forms of acne, such as pimples, blackheads, and whiteheads.
No Dairy Nutty Rabadi
Traditionally, Rabadi (or Rabri) is a milk-based recipe pretty popular in north India. It is made with milk, which is condensed in a wok and the malai which comes out is mixed back into it. Here we are doing a similar version, but with homemade coconut milk. Do note, this will taste different but yummy nevertheless! It's best to take coconut milk out in advance and set it in fridge, it will become creamier. You can even choose to just use the creamy extract of the coconut milk and leave the watery extract (to be used elsewhere in curries).
Lemonade Sabja Cooler
Sabja seeds or sweet basil seeds have a nice crunchy texture. Sabja seeds are rich in antioxidants and have a cooling effect on the body. Watch our video on Sabja seeds by clicking the above pictureto know more. So here's a recipe to beat the heat on those scorching summer days. Try this sabja lemonade cooler for your kids when they are back from school or play. Have this concoction especially if you have indigestion or loose motions - soothes us internally.
Frozen Banana Mousse - A Chocolate Delight For The Child In You!
Once you do this fruit based dessert, you will be surprised at how easy it is to get a mousse like dish out of fruits and healthful cacao powder. No milk, no added sugar, just goodness and sweet of fruits. This is a wonderful treat for kids, and can act as a full snack meal for toddlers.
Peanut and Rice Milk Curd - simple dairy substitute!
Put peanuts in a blender and blend till you get a smooth paste adding, a little water at a time. Similarly, make rice milk separately. Stir the peanut milk and boil on low heat. Once it starts to thicken, start adding the rice milk slowly while stirring to prevent clumping. Let the milk fully boil and thicken. Cool to body temperature. Set the yoghurt using the chosen starter the first time you make it, and keep some as a starter for the next batch. The starter can also be stored in the freezer. Note- If you want a thick-set curd then use 6 cups of water for making the milk or if you prefer a bit runny curd, use 8 cups of water. To know more, please visithttps://sharan-india.org/healthy-recipes/
Marinara Sauce (Tomato based pasta sauce)
Sprinkle a little salt over the chopped onion and garlic. Wait a minute and put it in a thick bottomed pot and dry fry until light golden brown, about 8 to 10 minutes. Add the basil/ oregano/ thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer. To know more, please visithttps://sharan-india.org/healthy-recipes/
Basic Gravy Paste
Drain the cashews. Place cashews in a blender and grind them into a fairly smooth paste. Add a little water if needed to make cashews into a paste. Add onion, garlic, ginger, chillies and poppy seeds (if using) in a food processor or blender. Process into a coarse paste or mince them. Tip: This can be kept ready in the freezer for quick meals. Cashew paste and the paste with all the other ingredients can also be stored separately and mixed as desired. To know more, please visithttps://sharan-india.org/healthy-recipes/ Image courtesy for title pic: www.pinchofyum.com To know more, please visithttps://sharan-india.org/healthy-recipes/
Dal Makhani - no dairy!
Preparing this world famous Indian culinary delight without the “makhan” (butter) may quite be difficult to imagine! You gotta try it to believe it. The dal enriched with cashew cream (instead of any dairy option) turns out to be so creamy and yummy that you would not want to wait for an occasion to make it! We tried it on our friends, and they could not tell the difference. So go ahead and let us know what you think.Here in the recipe the daal is soaked overnight and cooked for 2 hours (traditional cooking involved cooking this version of daal for long hours). If you are in a hurry, do soak at night, but you can use the pressure cooker to cut down the cooking time. Do remember though, cooking without pressure cooker retains the nutritional profile of the foods.
Tomato Snack Cups
Whether you are looking for an after school snack, or a healthy appetizer for a party, this recipe for Tomato Cups can double as both! As this recipe uses cashew paste to add creaminess and flavour to the tomato cups, it's a great replacement to snacks usually loaded with cheese or other packaged ingredients like mayo! A must try for the next party you host!
Fruit & Basil Smoothie
Strawberries are loved by most kids. They could be had as is or made into yummy smoothies combined with different fruits. Smoothies are not only relished by kids, it's fun to engage them in making their own smoothies. Encourage kids to have fruits by having them make this strawberry smoothie.
Multiple ways of using soaked chickpea
Variety of ideas of eating soaked chickpeas raw
Roasted Moong Dal Chutney - a healthful side-dish
A popular dish in Andhra Pradesh, this quick and easy chutney acts as a wonderful accompaniment to chillas, dosas and even main meals. If you are bored with your daily dal, this is a great way to eat it differently! You can soak moong daal instead of straight away dry roasting it to get a different flavor.
Coconut Ladoo - The Easy Way
Think coconut laddoo and you think of moms or grannies. No way in your busy life are you going to attempt this ‘oh-so-cumbersome' process. But here is a quick short version of doing the coconut laddoo the easy way with no cooking involved at all!This is faster if you have white coconut shelled and ready in your fridge.
Red Pepper Dip - pep-up your salads with this homemade dip!
Just about 10 minutes to get a yummy dip you could have totally guilt-free - devoid of any of the harmful additives and ingredients commonly found in store-bought dips. Simple and easily available, the ingredients are all healthy and add nutrition to your dietary intake. Red pepper, roasted adds a distinct aroma and flavour, while cashews lend creaminess to this delicious condiment. Dips add a different flavour and texture to salads and are great accompaniments to go with snacks as well. To disguise some raw veggies in your kids salad or to accentuate a healthy snack for your guests or to simply indulge your taste buds - find your reasons to have it frequently stocked in your fridge!
No Milk Thandai - tasty drink with goodness of nuts & seeds!
Thandai, the traditional Indian drink is often associated with milk as much as with nuts & seeds! What if there was a way of making a dairy-free version of this delicious, creamy drink! Discover an easy way to prepare thandai without any milk! And yes, its tastes equally divine! Thandai is a cool and refreshing drink prepared with nuts & seedsand flavored with some fragrant spices. Thandai translates to something that cools, and once you get a taste, you'll want more of this sweet, nutty drink. It makes you feel cooler and has many other health benefits as well. It also serves an instant energizer.
Dhansak Masala - homemade spice mix powder!
Dhansak masala is a special spice mix powder from the Parsi cuisine. A combination of locally available whole spices, powdered into a flavorful mix. It is commonly used to prepare authentic Parsi delicacies. While you may find ready-to-use options of dhansak masala in your grocery store, but nothing beats the aroma of fresh spices blended at home. Plus it has the advantage of being preservative-free!
Coconut nut & seed milk shake
Dairy-free alternative coconut milk with the sweetness of dates and essence of vanilla decorated with seeds and nuts.
TRIPLE 'C' SALAD - Carrot, cucumber, corn salad
A tasty and healthy carrot, cucumber and corn salad filled with lots of vitamin and mineral. An easy to prepare and juicy flavoured salad. BENEFITS -- Carrot -Carrots are an excellent source of vitamin A in the form of beta carotene. They are also a good source of several B vitamins, as well as vitamin K and potassium. Cucumbers- It contains antioxidants, including flavonoids and tannins, which prevent the accumulation of harmful free radicals and may reduce the risk of chronic disease. Corn- Corn is mainly composed of carbs and fairly high in fiber. It also packs a decent amount of low-quality protein. Corn provides higher amounts of antioxidants than many other cereal grains. It's especially rich in eye-healthy carotenoids. Hope you enjoy the recipe.
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