Khatta- Meetha Amla Chutney - without refined sugar!
Amla is well-known for its nutritional properties and numerous health benefits, especially for hair and skin. While it is highly beneficial to take amla juice it doesn't always go well with our fussy eaters! How to incorporate the goodness of amla into your diet then? A simple way is to add amla to your regular green coriander mint chutney in place of lemon. Here's another option to pamper your taste buds by transforming amla into a lip-smacking khatta-meetha chutney!
Peanut Rice - add healthy fats to your diet!
Put the peanut in boiling water, boil it a few minutes and rinse under cool water. Cook the rice with the peanut and salt. Variations: Cooked kidney beans (rajma) can be used instead of peanuts To know more, please visithttps://sharan-india.org/healthy-recipes/
Chickpea Cookie Dough – Gluten-Free!
When I saw the videos of raw cookie dough recipes I saw most of them had oats, butter, eggs, and plain flour. I was tempted to create a similar recipe without the above. Thus was born this healthful version of cookie dough. Do give it a try.
Apple slices with Cinnamon Date Sauce - add raw to your plate!
The best way to eat fruits is as such. We can add variety to it by making a tasty tangy dip to make fruit eating more interesting. Try this Cinnamon Dates sauce to enhance the flavor of the humble Apple.
Almond Butter - add healthy fats to your diet!
Nut butter is a great way to add healthy fats to your diet. You can make them easily at home and store for a couple of days. Try this simple, quick-to-do recipe of making your own almond butter.
Beetroot Juice - get your vitamins & minerals naturally
Juicing beetroot is one of the many ways of adding the benefits of beetroot to your diet. It could be juiced in combination with other veggies or alone. You could also choose to vary the consistency as per your liking! Beetroot is the taproot part of the beet plant. It is available in abundance during the winter months. Raw beetroot is almost 88% water. This root vegetable not only lends a unique bright colour to whatever it is added, but it is also a storehouse of various nutrients.
Cabbage Juice - a glass full of natural goodness!
Cabbage - this modest vegetable is not only easily available when in season, but it is also extremely versatile. From cooked dishes to salads, cabbage is used in many forms and lends a distinct flavour and/or texture each time. Here's a quick recipe to juice cabbage and make the most of its health benefits by consuming it raw. Cabbage is rich in Vitamin K & C and is known to help aid digestion.
Raw pear jam – great way to have seasonal fruits!
Seasonal fruits are not only available in abundance but are also the best food to have in a given season! While it is best to have whole fruits, you may try some variation for a change. So, have lots of pears when in season and you may choose to make this raw jam out of them!
No dairy Cheese Sauce - a healthy alternative to regular cheese!
Just because you quit dairy doesn't mean you need to forgo the simple joys of life. Imagine a cheesy sauce without dairy; add to it the goodness of vegetables. Indulge without fear of excess fat, unhealthy ingredients. Made with simple ingredients and just blended together. No one can tell it doesn't have cheese;) use it on pasta to make Mac n cheese, use it as a dip with nachos, use it as a dressing to spruce up any salad.
Sesame with Spinach Dip - take your calcium naturally!
Wondering how to incorporate sesame in your daily intake? You may find your answer in this simple recipe of white sesame seeds with spinach. This recipe is similar to the famous til ki chutney recipe of Uttrakhand. Serve it as a dip with crunchy veggie sticks.
Banana Chikoo Smoothie bowl - a great way to start your day!
A chilled, dairy free, sugar free, burst of goodness in a bowl. Fruits are the best way to break your fast, first thing in the morning. Fruits are the most ideal foods to start the day with since they are easy to digest and very hydrating. This wholesome smoothie bowl made of frozen fruits will help you stick to fruits for breakfast.
Green Coriander Mint Chutney - A Must Have For Your Gut Health
Green Chutney is an indispensable part of the Indian snack repertoire. The green chutney is a simple and easy recipe that has no calorie-laden ingredients like sugar. Herbs such as coriander and mint, are a must for our natural gut health. In our home, it is often used to spice up an otherwise bland curry or a salad.You can make a batch of this chutney and store it in the refrigerator, to enjoy anytime.
Thai Style Raw Papaya Salad - easy to-do version
Raw papaya is easily available within India. This salad is a flavor-filled dish that will make a great starter for a party or uplift your regular day. It is an under 30 minute recipe, so an easy way to up raw wholsome foods on your plate.This salad has a crispy texture and combines wonderfully with the spice of green chilies, sourness of the lemon juice and the sweetness of honey.Simply (R)awesome!
Mango Fruit Cream With No Dairy
Make most of Mango when in season. This fruit cream with no dairy, is a delightful way to enjoy fruits in summer. Prep time only about 20 minutes. For creamier texture, you can add home made coconut milk. Else just eat as is !
Healthy Diwali Recipe| Cashew (Kaju) Laddoo
Here is one of our favourite dessert recipe. Natural goodness of cashews rolled into yummy laddoos. No ghee, no refined products, only taste and health!
Faalse ka Sherbet - homemade summer cooler!
Faalsa or Phalsa is a summer fruit, available only from April to June. It is a small fruit, looks like Jamun and has high nutritive value. It is a storehouse of vitamins and is known to have a cooling effect. How about putting some in-season phalse into a homemade summer quencher! Here's a simple recipe to prepare the refreshing and nutritious Faalse ka Sherbet, without any artificial sweeteners!
Mosambi (Sweet lime juice) - beat the heat naturally!
Sweet lime or mosambi juice is a common summer drink to beat the heat. Mosambi is a citrus fruit, which is nature's storehouse of Vitamin C and is, therefore, a must have in your daily intake. Simple and quick to make, mosambi juice also has a detoxifying effect on our body - flushes out toxins and neutralizes the harmful effects of stress and pollution. Juice some fresh, sweet mosambi and enjoy this divine drink for taste or for health or both! You could use an electric juicer to extract the juice. Don't have one, no worries! Check out how to get your favourite mosambi juice without an electric juicer.
Spinach Walnut Dip - add greens to your plate!
Dips are a great way to add flavour and nutrition to your plate. Here's a quick, simple recipe of Spinach Walnut dip that is sure to delight you! Fresh green leafy veggies like spinach as well as walnut are live foods. Unlike the store-bought, packaged dips, this homemade dip is free of any additives, colours or preservatives. Goes well with sliced crunchy veggies like carrots, turnips, beetroots, cucumbers. So ditch the packaged foods and whirl around a veggies snack alive with flavours and nutrients.
Ragi Upma - high fibre, nutritious & gluten free
Add on the goodness of millets to your meals - they are high on fibre, nutritious and gluten-free. Ragi upma is a great option when you want to serve a healthy breakfast yet easy to prepare. In this recipe, ragi is cooked with vegetables of choice. Steam vegetables are used with the purpose of retaining the maximum nutritional value of the veggies. Ragi upma turns out to be a tasty breakfast option and is a filling one too!
Banana Chikoo Smoothie - all-natural energizer!
This power packed energy drink made from bananas, dates and chikoo is a great treat for any time of the day - be it and energetic start of the day, after school snack or a post-play drink. Chikoo adds a distinct texture to the drink. Works as great post-workout drink for adults too. Relish chilled!
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