Mexican Rice - oil-free meal!
Heat a medium-sized pot to a medium temperature, add the rice. You do not have to stir the rice around very much at first, while browning, but as the rice gets cooked, you want to be stirring it around to make sure it all browns evenly and doesn't burn. Towards the end of cooking, add the garlic so that it is sort of sautéd. Next, add the water to the rice (it will steam loudly) and add the remaining ingredients. Stir well and cover (with a small air escape). Reduce heat to medium-low to medium and let cook for 20-30 minutes. (Cooking time and temperature varies with your stove. Check after 20 minutes to make sure it doesn't burn.) The essential rule of this recipe is “Do Not Peek” while the rice is cooking. When ready, all the water would have been absorbed, the rice will be fluffy and each grain will be “split open” because of the browning. It should be dry, not saucy. You can adjust the spices/peppers to your taste. The rec
Kidney Beans (Rajma) Rice - a complete meal, oil-free!
Soak kidney bean overnight. Cook the rice with the kidney bean, crushed tomatoes, garam masala, bayleaf and salt. To know more, please visithttps://sharan-india.org/healthy-recipes/
Cold Beetroot Soup with Cream - dairy-free!
Wash and steam organic beetroots and put in the blender and make a coarse puree. Add herbs and salt to taste. Pour in a bowl and top with vegan sour cream and finely chopped spring onion greens so that the red, white and green colours provide a contrast. Serve chilled. To know more, please visithttps://sharan-india.org/healthy-recipes/
Shreddable Cheese - dairy-free!
Place all the ingredients into the grinder and blend into a thick smooth paste. Transfer to a glass bowl and keep in fridge to set. After 6-8 hours cut or grate. To know more, please visithttps://sharan-india.org/healthy-recipes/
Broccoli Sabji- Oil-Free!
Indians are born with the innate skill to embrace anything foreign and give it the Indian touch. Broccoli was not easily available in our markets a decade ago. But now they are fairly popular. Here is broccoli in Indian sabji incarnation.
Sweet Potato and Broccoli with Cumin and Yogurt Dressing - Dairy free!
Steam sweet potatoes and broccoli separately, until almost tender, drain. Stir-fry the onions, garlic and red chili paste with a little water until the onion is browned lightly. Add the sweet potato and broccoli, and stir fry, tossing until vegetables are heated through. Just before serving, drizzle with cumin yogurt dressing. To know more, please visithttps://sharan-india.org/healthy-recipes/ Image courtesy for title pic: www.andyboy.com
Chopped Ginger curry- Oil-Free!
Inji Puli is a traditional Kerala side dish, served as a pickle or preserve along with the Kerala Sadhya or the banana leaf meals at most feasts. The fiery ginger cooked in a spiced tamarind base with a dash of jaggery to balance the tastes. There are many ways to make it. Some make a ginger paste, some grate the ginger. I have used chopped ginger.
Karela Khatta Meetha Theekha- Oil-Free!
Bitter is a taste too. Just like we include sweet, salt and sour tastes in our food it is recommended to include bitter. I have hated bitter gourd for most of my growing years. I don't even remember tasting it. I think I disliked it even without tasting it simply because it was bitter. Karela is known for its health properties. With age I have not only started liking it, I have also started relishing it and choosing it over other dishes too sometimes. It is an acquired taste for sure and cooked in the right way it can be enjoyed too.Try this tangy hot sweet and sour dish.
Methi Leaves Sambar – Oil-Free!
Methi leaves are very aromatic. They are used extensively in Indian cuisine. Using them in sambar is the South Indian way of using methi leaves.
Black Chana Curry (Kerala Kadala Curry) - Oil- Free!
This is the recipe I learned from my mother-in-law. She was and a great cook and mostly preferred only satwik foods. One or two dishes were exceptions. Like this recipe which uses onions. Rice puttu and Kadala curry is a popular combination in traditional Kerala breakfast fare.
Orange peel chutney – Oil- Free!
In Karnataka we have a theme in the cuisine where we use tamarind pulp as a base to cook many ingredients into a tangy side dish named Gojju. Cook ladies finger and it becomes ladies' finger Gojju, cook ripe mangoes and it becomes mango gojju. Traditionally made with sesame oil. Here is a unique Orange peel Gojju. Orange peels are said to be rich in antioxidants and I have read testimonials of people who use orange peel for therapeutic purposes. They have previously been known for their high levels of vitamin C and its associated health benefits. This led me to understand why our grandmoms decided to make use of orange peels to make gojju. Using all tastes and balancing them is said to be the way to great health. This bitter, sour, spicy and sweet dish will definitely tingle your taste buds.
Chaulai with Arhar dal- Oil-free!
There are many ways to incorporate greens into our daily diet. Greens with lentils have been the most popular and traditional way in Indian cuisine. Here is a traditional Palakkad style curry using Chaulai/ Amaranth greens, I learnt from my mother-in-law. Tastes great with rotis or rice or plain cooked millets.
Bengali style Mixed vegetable Sabji- oil-free!
There are often, times when I find myself with a mix of vegetables that are so random that I don't have enough of one vegetable to make a specific dish. When faced with this predicament I decided to try out my own version of Chorchori with whatever I had at hand. The result was a nicely spiced side dish of mixed vegetables yet each vegetable lent its unique quality and texture to the dish.
Instant Tindli achar- Raw and oil-free
With more and more emphasis on including raw vegetables in our diet, it's not rare that we often find ourselves wondering how to eat more raw foods, how to make our families enjoy raw foods. Using simple spices we can turn the innocent-looking Tindli into a spicy raw pickle. Just make sure that you use the most tender Tindlis.
Oil Free Mixed Vegetable Kerala Stew
This vegetable curry is a multi-nutrient and high fiber-rich curry which could be a great combo with rotis, chapatis, rice, etc As it is consisting of many vegetables this could be a dish beneficial in obesity and weight management, diet-conscious people and also for various other health benefits
Cabbage sabji – Oil- free!
Vegetables can be cooked in different ways to make them taste different and gain more acceptability. This simple way of cooking it with other vegetables makes it a colourful flavourful way to make it.
Drumstick Soup- Dairy-Free!
Drumstick is known to have many health benefits, but it is a little difficult to make fussy eaters chew on them, many wouldn't know how to handle it. It does get messy sometimes. Here's a flavourful drumstick puree soup that extracts the goodness of the vegetable.
Roasted Beet Dip – Dairy- free!
Eating from a rainbow coloured platter is a sure way to good health. Beetroot is a vibrant coloured vegetable and is known to provide great nutritional benefits. This spicy dip will help you make it a staple on your dining table.
Poha pattice- No cook! Oil-free
Very often we accost hunger pangs with specific desire to eat something tangy and spicy during the evenings. This is the time we could stray away from our healthy eating habits. Here is a no-cook snack that's healthy, tasty and wholesome. Made with vegetables and poha and spices of your choice. It is quiet a flexible recipe. Use your own imagination to vary the taste.
Chana Curry Leaves Chutney- Oil- Free!
Curry leaves are touted to be very good for health. Most of the dishes we use curry leaves as part of the tempering and due to the thickness of the leaves we mostly find ourselves picking them out of the meal and keeping them aside to throw. My bhabhi shared this recipe she learnt from a friend of hers, which does full justice to curry leaves. This spicy tangy chutney is the only thing you will want with your dosa once you have tasted it.
1 |
Dr. Khushbu Suthar
Level:
Natural Healing - Leader & Influencer
Points:721575
|
|
2 |
Ruby
Level:
Natural Healing - Leader & Influencer
Points:706530
|
|
3 |
Smitha Hemadri
Level:
Natural Healing - Leader & Influencer
Points:608610
|
|
4 |
Nikita Mishra
Level:
Natural Healing Guide
Points:342840
|
|
5 |
Hema
Level:
Natural Healing Guide
Points:330790
|
|
6 |
Dr.Rajesh Kumar
Level:
Natural Healing Advisor
Points:175005
|
|
7 |
Mohan M
Level:
Natural Healing Advisor
Points:165005
|
|
8 |
Anchal Kapur
Level:
Natural Healing Advisor
Points:156005
|
|
9 |
PSYsolution by Kalyan
Level:
Natural Healing Advisor
Points:124895
|
|
10 |
Asha Shivaram
Level:
Natural Healing Advisor
Points:123760
|
|
11 |
Wellcure
Level:
Natural Healing Advisor
Points:111455
|
|
12 |
Swatantra
Level:
Natural Healing Advisor
Points:96835
|
|
13 |
Dollie kashvani
Level:
Natural Healing Advisor
Points:95925
|
|
14 |
Vijai Pawar
Level:
Natural Healing Advisor
Points:94430
|
|
15 |
Sharan
Level:
Natural Healing Advisor
Points:86350
|
|
16 |
Dr.Elanchezhiyan Devarajan
Level:
Natural Healing Advisor
Points:68925
|
|
17 |
Priyanka Kaushik
Level:
Natural Healing Advisor
Points:67915
|
|
18 |
Anju Chhabra
Level:
Natural Healing Advisor
Points:66160
|
|
19 |
Shweta Gupta
Level:
Natural Healing Advisor
Points:62515
|
|
20 |
Mehak
Level:
Natural Healing Advisor
Points:60990
|
|
21 |
Dr Sangeeth Somanadhapai
Level:
Natural Healing Advisor
Points:56860
|
|
22 |
Asha Shivaram
Level:
Natural Healing Companion
Points:47295
|
|
23 |
Swati Dhariwal MA, ND,
Level:
Natural Healing Companion
Points:39870
|
|
24 |
Aishwarya Elavarasan
Level:
Natural Healing Companion
Points:36175
|
|
25 |
Pramod Pathak
Level:
Natural Healing Companion
Points:32380
|