Banana Cinnamon Rolls - no refined products!
The cinnamon roll is a sweet roll served commonly in northern Europe and North America. Traditionally this is made with a puff pastry sheet made of yeast, refined flour, dairy butter and refined sugar which is highly unhealthy and cannot be served or consumed. This version is made with only ripe bananas, dates, cinnamon and cashew. It's plant-based and very healthy when compared to its traditional version. Hope you all enjoy this tasty dessert!
Crispy potato Chips - homemade, oil-free!
Who does not love crunchy potato chips? I am sure anyone can relish them at any time of the day. However, most of us refrain from investing in these unhealthy options because of the toxins they bring along into the body such as refined oils that are old and has been used over and over again for frying or it can be branded chips which has a whole new set of ingredients in addition to the oil,most of which we hardly know of. This baked chips is oil-free and has nothing but unrefined salt in it. Its a relatively healthier option when compared to the store-bought ones.
Super-Healthy Pizza - No Processed Ingredients
Pizza is a savoury dish of Italian origin but has become a favourite of every child in India. The traditional pizzas are made from refined flour, refined salt, sugar, processed dairy and other unhealthy ingredients. This pizza uses a vegetable for its crust and uses relatively healthy ingredients, is oil-free, dairy-free, grain-free as well.
Kapuriya - steamed snack!
Kapuriya is a very common traditional snack from Gujarat. Somewhat similar to a dhokla but differs mainly because this can be made and served immediately unlike a dhokla where the batter needs fermentation. The flour mix can be made and stored in bigger quantities so that it helps you to make the dish whenever you want it.
Nariyal Ke Tikki - Oil-free! Gluten-free!
A gluten-free snack filled with the juicy goodness of freshly grated coconut. It is mildly spiced and combined with the natural sweetness of coconut. You will love to enjoy this with a spicy and sour chutney or dip. So simple to make you'll be surprised by the simplicity.
Cauliflower Upma - Gluten-Free!
Never thought I could enjoy the flavours of the South Indian upma without using processed sooji/rawa, until I tried out this upma with cauliflower sooji! Replace the store-bought sooji with your freshly grated cauliflower and bingo you have a gluten-free upma!
Carrot Cabbage Chana dal Cutlets - Oil-Free!
These yummy cutlets are made with simple ingredients. It is so easy to make food acceptable when we reshape vegetables to make them look fancy. These cutlets are healthy, wholesome, tasty and easy to make, comibining the goodness of vegetables and lentils.
Savory Bajra Sevai Upma - a simple millet based snack!
Boil a pot of water. When the water is boiling, switch off the stove and add the bajra sevai. Leave it for 2 – 3 minutes and wash in cold water. In a wok sauté onions along with green chilies, urad and chana dals. When the onions brown, add the mixed vegetables, salt and turmeric and cook for 4 – 5 minutes till the vegetables are cooked. Add the bajra sevai and more salt if needed. Serve garnished with coriander, coconut and lime juice. To know more, please visithttps://sharan-india.org/healthy-recipes/
Green Beans With Almonds - no oil snack!
Heat the thyme in a large fry pan. Add the garlic and almonds and sauté for 2 minutes then toss in the green beans, add salt. Add a little water. Cover and cook for 10 minutes, stirring occasionally. Remove from flame and sprinkle pepper. To know more, please visithttps://sharan-india.org/healthy-recipes/
Baked Stuffed Tomatoes With Mushrooms Red Pepper And Onion
Scoop the tomatoes out. Cook the mushrooms with the onion and corn until tender. The mushrooms will release their own juice so cook till required consistency. Mix in the toasted garlic and stuff the tomatoes. Spread the cheese on top and bake for a half-hour in hot oven until tomatoes are tender. Make sure not to overcook. To know more, please visithttps://sharan-india.org/healthy-recipes/
Potato & Sweet Potato With Rosemary - oil-free snacking option!
Cut equal amounts of unpeeled potato and sweet potato into about 1-1/2-2 cm cubes. Put on a tray and Sprinkle dried rosemary, salt and pepper and mix well. Place in the oven at 400 degrees F and bake, stirring every 10 minutes or so. Cook for 20 – 30 minutes till the veggies are done. Alternatively, mix with salt and cook on a very low flame and when almost done add the rosemary. Delicious. To know more, please visithttps://sharan-india.org/healthy-recipes/
Vegetable flatbread- gluten-free! Dairy-free!
This is a fully inspired recipe from food blogger Camilla. I fell in love with this simple recipe and the foolproof way it turns out. Try this recipe and replace store-bought bread made of refined flour!
Travel Friendly Sweet Poha- Dairy free!
When travelling it is usually very difficult to find healthy options to pamper the occasional sweet tooth. This is a dish inspired by my mom, similar to the ready-to-eat-savory-poha-travel-friendly . Carry this and make yourself a warm halwa in the middle of nowhere! Make ladoos or just have spoonfuls as it is. Keep the mix ready and stored in your refrigerator to make any time. Works well for sudden guests or to pack a lunch box surprise treat.
Sorghum Sankati (Jowar Balls) - gluten-free!
In our quest to find gluten-free, whole foods Jowar is an excellent alternative to rice and wheat. Andhra Pradesh has a popular dish called the Jonna Sankati or Jowar Sankati. It is usually a dumpling made of millet flour. Here we used broken Jowar/ Sorghum to prepare it. Wholesome, filling and healthy. It is very easy to make.
Green peas mash- Dairy-free! Oil-free!
Try this delicious creamy green peas mash. It's great for a healthy wintery snack.
Sweet-Beet Cutlets
Sweet potatoes and beetroot combine together to make a healthy snack for your little ones to enjoy. This can be also used by women who are fasting.
Oilfree Rice vermicelli Upma (Shavige Bhath)
Rice vermicelli are noodles made from rice. The principal ingredients are rice flour and water. Traditionally rice noodles are made at home from scratch and later spiced up. But it calls for a lot of procedure and time. But nothing can beat its taste. I will post that as a separate recipe. When time is short, we can buy instant rice noodles and make this recipe. This is an oil-free and gluten-free vermicelli. Rice vermicelli upma can be flavoured many ways with coconut, tamarind, tomato or enjoy like a pulav. We can also make a kheer from this vermicelli. For today the chosen one is tangy lemon flavoured rice vermicelli. Addition of veggies like carrot, potato, beans, capsicum, peas etc makes it wholesome and more healthy. It's a great option for school lunch box.
Spinach Sweet Potatoes Cutlets
Sweet Potatoes are rich in vitamins and help in giving our body the required strength, mixing it up with seasonal King Spinach you can reap the benefits.
Makhana Trail Mix – Roasted Snack! Travel-friendly!
Replace packaged junk snacks, deep-fried chips, oily snacks with this roasted option.
Chiwda- roasted snack - Travel-friendly!
Chiwda is easy to carry and with a long shelf life. It is usually made by deep-frying the ingredients. It is a mixed snack of many ingredients and there is no fixed proportion or fixed ingredient list. The poha chiwda is very popular during Diwali in Maharashtra. Try this roasted version of crunchy and light chiwda.
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