मखाना लड्डू
मखाना लड्डू बहुत ही जल्दी बनता है। ये पोषक तत्व से भरा है और बनाते वक़्त ये ध्यान रखा गया है कि इसके पोषक बने रहें। ये कमज़ोर तंत्रिका दोष में बहुत फ़ायदा पहुँचाता है।
Roasted Pumpkin and Sweet Potatoes- Healthy and Easy Snackables!
Vegetables are a storehouse of nutrition. While incorporating different ways of introducing vegetables to the diet, roasting vegetables gives them an interesting twist. Most vegetables can be roasted. Vegetables with less water content take lesser time to roast. It doesn't require too much time or skills or efforts. You can enjoy the real flavor of the vegetable by using minimum seasoning.
Ragi लड्डू
ये दक्षिण भारत का स्वाद और सेहत से भरा मीठा भोजन है। बनाना आसन, खाना आसन और पचाना और भी आसान है।
मुंग और भिंडी की इडली
यह इडली दाल और सब्ज़ी को मिक्स करके बनायी गयी है। सेहत और स्वाद से भरपूर इस इडली को सीताफल की ग्रेवी के साथ लें।
Multiple ways of using soaked chickpea
Variety of ideas of eating soaked chickpeas raw
भिंडीइडली
एक अनाज एक सब्ज़ी को मिला कर बना ये इडली सेहत और स्वाद के मानक (parameter) पर खड़े उतरते हैं।
After school oil free vegetable poha(oilfree)
Poha or pohe is a quick snack made of beaten rice or flattened rice. It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of south India. Poha is prepared in a similar way in most regions. The traditional recipe uses a lot of oil as the belief is oil makes this tastier, but on the contrary, we use the water in the veggies to make the same and also retain the flavours. This post will teach you howto make oil-free poha in minutes.Here we don't recommend this for breakfast but as a small after school snack instead of store-bought processed foods. It can also be taken to school or work in the lunch box.
Burmese Tofu - soy-free, dairy- free!
Burmese Tofu is soy-free! Despite the name, Burmese tofu is unrelated to Chinese tofu, which is made from soy milk with added coagulants. Made with besan /gram flour, it's a great alternative to regular tofu and can be used in a variety of dishes.It's easy to make and keeps well for a couple of days when refrigerated.
Coconut Macaroons - sugar-free, dairy-free!
Macaroons are crunchy yet soft, nutty quick eats usually made using egg white and refined sugar. How about trying the same without eggs and sugar? Packed with the goodness of coconut and dry fruits, this makes for a great snack or dessert, any time of the day and totally guilt-free. Liked by kids and grownups, alike.
Sweet Poha Salad (Fireless Cooking)
Sweet Poha recipe is a simple, flameless cooking recipe that is easy to make, quick and tasty dish among Indian foods. This dish is a popular festival dish and one of the commonest food in some of the naturopathy hospitals. Jaggery helps in the detox of the liver as it removes all toxins. It is rich in antioxidants and minerals namely zinc and selenium. Increases immunity against infections and also prevents the formation of free-radicals that are responsible for the ageing process. Red beaten rice is rich in carbohydrates, iron, antioxidants, fibre, some vitamins and is gluten-free, hence it could be beneficial in diabetes, cardiac and skin problems. Cardomom is good for digestive problems, heartburn, diarrhoea, constipation, irritable bowel syndromes, intestinal spasms, loss of appetite, liver and gall bladder complaints. It is one of the spices used in Indian cuisine. READ MORE
Beet & Potato Rosti - quick, kid friendly snack!
Dairy-free, oil-free, quick to make, no fuss, kid-friendly, snack. Tricks to introduce veggies into the meals. Rosti usually has egg for binding, but even without the egg the rosti binds together as the starch from the potatoes start cooking. Beetroot gives the sweet tinge and the aroma of cooked potatoes has kids asking for more.
Lobhiya ki Phali with Grated Coconut - an oil-free snack!
Oil-free, quick to rustle up, easy to find ingredients. Lobhiya ki phalli is also called Chauli or long green beans. Thoran is a dry vegetable preparation in South Indian cuisine that is minimally spiced and has a generous amount of freshly grated coconut. Vegetables cooked this way can even make a great snack.
Sweet Noodles – a healthful treat for kids!
Think noodles and you are concerned about all the unhealthy stuff used making them! This recipe uses millet based noodles in place of the regular refined flour ones. Jaggery is used instead of refined sugar. So try this recipe with all healthy and natural ingredients!
Sweet Paniyaram – healthful snack!
Often struggle to offer a healthy snacking option to your family in the evening! Try making paniyarams! Paniyaram is a traditional south Indian snack, which could be made sweet or savory. Here's the recipe for making the sweet versions using red rice.
Ragi Dumplings - oil-free, gluten-free, millet snack!
Ragi dumplings, known as Ragi Amini Kozhakattai is a traditional gluten-free snack from the Palakkad cuisine. Originally made using rice flour, here is a version using finger millet flour. You could experiment with any other millet flour for similar results.
Beetroot Corn Cutlet
Beetroot has always been rich in nutrients, though seasonal variety which we will not find now this is the recipe for you to savour this winter. There are a lot of things which we need to put in perspective when talking about beetroot cutlets, it can be tried with a lot of variations, but this is the healthier version of it. As not only beetroot but it also got Corn, which is another healthy ingredient. Beetroot and corn are rich in Vitamins and Minerals. Mainly, this recipe consists of rice flour, which is an excellent replacement for all-purpose flour. So, you must try have tried this recipe with amazing benefits. Here is the way to do it.
Ragi Idli - healthy, gluten-free snack!
Ragi or Finger Millet is a whole grain, that is gluten-free. It is a staple in South India. It is rich in fibre, iron, protein and calcium. Hence is highly beneficial for children. It is also very versatile and is used in various recipes as a whole grain or ground into flour. This instant ragi idli recipe uses whole grains of ragi to make an all-time favourite for everyone - idlis! Steam the fermented batter and serve healthy idlis along with chutney of your choice.
Black Chana Tikki (cutlets) - Easy Way To Add Whole Foods On Your Plate
Black chana is you whole natural foods, nature's powerhouse which provides perfect body building material for growing kids. Why have kala chana only as a curry? Here is a simple healthful snack. Offer to kid's in lunch box or as evening time. Serve it with homemade green chutney or sugar-free imli chutney.
Ragi Upma - high fibre, nutritious & gluten free
Add on the goodness of millets to your meals - they are high on fibre, nutritious and gluten-free. Ragi upma is a great option when you want to serve a healthy breakfast yet easy to prepare. In this recipe, ragi is cooked with vegetables of choice. Steam vegetables are used with the purpose of retaining the maximum nutritional value of the veggies. Ragi upma turns out to be a tasty breakfast option and is a filling one too!
Matra Chaat - oil-free, homemade snack!
Matra Chaat is a famous street food from Delhi. It is a semi-gravy dish made with dried green peas. Try making this simple, oil-free snack at home! It is not only spicy and tangy, but a yummy way to have raw veggies. It could also be had along with roti just like your regular curry. For variation, you could play around with flavours – try adding dried mint leaves powder or green coriander chutney for a change!
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