Stuffed Vegetables
Grind all chutney ingredients to a coarse paste. Cut potatoes and carrots in thick rounds and slit in between; slit lady finger, small onions and fill this chutney and steam. Can also keep in a pan and cook till done. To know more, please visit https://sharan-india.org/healthy-recipes/
Handvo
Mix whole tuvar, urad and chana dals. Wash and soak overnight. Soak brown rice overnight. Next day, drain and grind the pulses mix. Drain and grind the rice separately. Mix both these batters well. Keep it aside for fermentation overnight. Add ginger-chilli paste and turmeric. Add lemon juice (optional), dry dates powder and grated lauki (or any veggie of your choice.) Prepare dry tadka of black til, magaj tari, asafoetida and curry leaves. Prepare the baking tray and sprinkle the dry tadka on it. Pour and spread the batter. Bake in a pre-heated oven at150 degrees C for 30-35 minutes or till the crust is golden brown. Garnish with coriander and serve. To know more, please visithttps://sharan-india.org/healthy-recipes/
Grain Free Dairy Free Pizza
Pizzas are an all time favourite food for kids (and adults as well). What more could you ask for if you could create your own grain free and grain free pizza, fresh at home. This recipe is a healthy customized version of the regular pizza minus the grain, dairy as well as sauces laden with preservatives. So, go ahead and try this recipe for a weekend meal with your family. Enjoy guilt free, healthful pizzas!
Veg. Masala Omelette - egg less!
Here is a simple recipe that you can try as a replacement for your regular (egg based) omelette. The trick is to make an omelette look-alike by mixing in common ingredients like onion, tomatoes, green chillies and coriander. The omelette like aroma is achieved by using black salt or kala namak. Try this one as you choose to transition to a plant-based lifestyle!
Masala Papad
Roast an assorted variety of urad, ragi or moong dal papads on an open flame and place on a tray. Sprinkle with onions, tomatoes, green chillies, coriander and squeeze lime juice on top. Serve as a snack. Variations- You can add different vegetables like colourful peppers, grated carrots, beetroot etc To know more, please visithttps://sharan-india.org/healthy-recipes/
Palak Patra - raw, oil-free!
Patra/patrode/ Aluvadi is a very common dish in western India made by smearing a spice paste of rice and lentils on taro leaves or arbi ke patte and steamed. It is then tossed in tempering with oil. Consuming greens in raw form is always a challenge. Now we can have an excellent raw patra, equally delectable made of raw spinach leaves. It's unbelievably tasty and succulent.
Begun Bhaja (Pan Toasted Brinjal slices) - no deep-frying!
A classic Bengali recipe which is prepared with marinated brinjal slices, which are commonly known as 'Begun' in Bengali, that are fried and enjoyed alongside a meal. Begun Bhaja is a favourite of Bengalis and is super-easy to prepare. Though, popularly the eggplant slices are round in shape, you can also use the long brinjal and cut long slices. There are many variations to this simple dish. Easy to make and serve without much pre-preparations.
Poha pattice- No cook! Oil-free
Very often we accost hunger pangs with specific desire to eat something tangy and spicy during the evenings. This is the time we could stray away from our healthy eating habits. Here is a no-cook snack that's healthy, tasty and wholesome. Made with vegetables and poha and spices of your choice. It is quiet a flexible recipe. Use your own imagination to vary the taste.
Oilfree baked potatoes
Baked potatoes are a delicious treat for kids. They taste like chips but healthy as this uses no oil or grease while cooking. This is a healthier option compared to the store bought cheesy foods. The aroma of the spices attracts the kids and it's a perfect snack to enjoy after school.
Raw Lentils Dhokla - Oil- Free! Cook - Free!
Dhokla is the mainstay of Gujarati cuisine. Any mention of Gujarati food is incomplete without Dhokla. I have heard from those who have attended raw food workshops, conducted by BV Chouhan Saheb, about the really yummy raw dhokla that was served there. I have attempted the same thing and would like to share it with you. Needless to say it's not going to be like the dhokla we are used to which usually has a raising agent like soda or Eno salts, refined semolina/ rawa and chickpeas flour. This is made with whole soaked lentils. It is definitely worth trying. Soaked lentils consumed raw are an excellent source of nutrition.
Lobhiya/ Black Eyed Beans Sundal - Satvik, Oil- Free!
Just like the Kabuli chana Sundal,Kabuli chana navaratri sundal satvik oil-free Lobhiya can be turned into a delectable dish. Another Navratri specific dish in South India. The combination of legumes with spices and the sweetness of coconut is really something od a gastronomic thrill.
Kabuli Chana Navaratri Sundal- Satvik, oil-free!
Navaratri is celebrated across the country in various ways. Every state has different rituals, different styles and different foods. Essentially celebrating the power of Mother Goddess and acknowledging the triumph of good over evil. In Karnataka, Andhra Pradesh and Tamil Nadu, there is a tradition of arranging clay figurines and dolls on step like shelves and placing a Kalash. Pooja is performed every morning and evening and special offerings are made. This ritual of displaying dolls is known as Golu/Kolu. In the evenings, children and women are invited home and are felicitated by giving haldi kumkum , fruits, flowers, bangles and a serving of the day's offerings or Prasad. That's where Sundals make an appearance. Navaratri and Sundals are inseparable. They can be made with chana dal, green moong, white peas, chickpeas, Black chana, peanuts, Lobiya, or yellow moong dal and a generous amount of coconut. With slight variations in flavouring ingredients, each of
Sweet Potato in Tamarind Chutney (Khatti Meethi Chaat) - healthy snack option!
Sweet potato or shakarkandi in Hindi, is a popular food in India especially in winters. Check out how the humble sweet potato transforms into a lip smacking chaat, when combined with the classic khatti meethi imli chutney! Nature for sure created ample flavours and tastes to satisfy our taste buds in a healthy way!
Cabbage Packets – Oil-free!
I have known of cabbage rolls being a popular meat dish in many parts of Europe. When I made momos for my daughter, I realized that I can make a gluten-free wrap for her with cabbage leaves and stuff them with vegetables. Thus was born this interesting cabbage roll recipe. Teamed with a spicy momo chutney it becomes a family favourite.
Peanut Chat – tasty, raw snacking option!
While it is very common to find peanuts as a snack in roasted or cooked form, having soaked peanuts in raw form helps to get the most out of its nutrition. Try out this scrumptious raw peanut chat and serve it up at your next party. Tasty, filling and healthy.
Oil-free and gluten-free kodo millet vegetable upma
Millet Upma Recipe is a wholesome dinner dish that can be made with just a few ingredients. With a little bit of planning by having vegetables chopped in advance, preparing this dish for the family gives me a sense of satisfaction.Millets are a good substitute for wheat semolina or rava, they are high in fiber and rich in nutrient. They are filling and hence make a good cooked dish as well. Usually, Upma is loaded with oils, but this is an oil-free method of preparing this dish. Grated coconut also releases its oils and you will not miss the oils in the Upma. The best part is, the vessels can be washed easily with just a little soaking as this is free of grease. People with diabetes can use this in place of cooked dinners as its oil-free. Upma is usually relished with a plant curd or a dry spicy chutney powder made with lentils.
Yellow Moong Sundal - oil-free snack!
Tangy, oil-free, gluten-free snack. Sundals have a special place in South Indian cuisine. They are usually served as an evening snack and are very popular as offerings to The Goddess during Navratri. They can be made with a variety of pulses and lentils.
चने के लड्डू
भूने चने के लड्डू जो तेल रहित है। स्वाद और सेहत के लिए बहुत अच्छा है। बढ़ते हुए बच्चों के लिए फ़ायदेमंद है।
Healthy moth matki after school snack(oilfree)
Vigna aconitifoliais a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly calledmat bean,moth bean,matki,Turkish gramordew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. This is a quick whole legume snack that kids can feed on after school or can be consumed as a part of a grainless cooked meal. It's simple, healthy and easy to make.
सँवा चवाल के लड्डू
सँवा चावल का ये लड्डू खाने में स्वादिष्ट तो है ही ये सेहत से भी भरपूर है। कोई भी उत्सव हो घर पर बनाएँ हुए स्वाद और सेहत तो देता ही है। बहुत हो आसानी से बन जाता है। बनाना आसान! खाना आसान! पचाना और भी आसान!
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